Careers in sustainable food and farming

As the focus on climate and nature friendly food increases for communities, businesses and government, the sustainable food and farming workforce grows.

Join us at 1pm on 18 September for a webinar on careers in sustainable food and farming from Sustain's jobs platform Roots to Work.

We will be joined by a panel of 4 brilliant people with expertise from campaigns to programme management and more.

The session will be hosted by Roshni Shah, Diversity Outreach Coordinator at Sustain, with career stories from the following speakers:

• Shereen Chung-Blake - Future Gardeners Programme Coordinator at Bankside Open Spaces Trust
• Sunita Ramani - Destructive Diets Campaign Manager at Foodrise
• Idman Abdurahaman - Inclusive Movement Manager at Eating Better
• Ped Asgarian - Director, Feeding Bristol

During this webinar you will:

• Hear from people working in campaigns, growing, movement building and more about their career journeys.
• Find out about different routes into the sector and how to find jobs.
• Develop an understanding about the skills and experience required in this sector.
• Have an opportunity to ask questions to the panel.

This webinar is aimed at students/graduates, careers advisors, career changers and other people interested in finding out more about sustainable food jobs.

The session will be chaired by Roshni Shah, Sustain's Diversity Outreach Coordinator.

Whether you’re a student exploring career paths or mid-career looking to make a switch, this event is for you. Register now to secure your spot and explore new opportunities.

For job listings and resources visit www.rootstowork.org.