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magazines

Sustain produces a number of quarterly magazines. Please follow the links below for more information

Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information

The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information

25 items found in Children’s Food Campaign

Results listed in descending date order
Page: 1 2 3  next  
Through the Looking Glass: A review of topsy-turvy junk food marketing regulations
Through the Looking Glass: A review of topsy-turvy junk food marketing regulations
Children’s Food Campaign - 978 1 903060 56 8 - 48pp - 2013
A review of the topsy turvy world of the regulations that are supposed to (but don’t) protect children from online marketing of junk food.

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The Obesity Games - junk food sponsorship of the Olympic Games
The Obesity Games - junk food sponsorship of the Olympic Games
Children’s Food Campaign - 2012
The inside track on the marketing strategies of Olympic food and soft drink sponsors, and the sponsorship deals behind them.

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Hands off our 5-a-day! Healthy eating claims for fatty and sugary foods are taking the biscuit
Hands off our 5-a-day! Healthy eating claims for fatty and sugary foods are taking the biscuit
Labelling for sustainability - 23pp - 2012
Over the past 10 years, Sustain has worked with the Food Commission and other concerned health organisations to defend the 5-a-day message from inappropriate use by the manufacturers and marketers of processed foods, to protect the health of the nation. However, a decade on, Sustain has started to witness a return of the 5-a-day message being used on junk foods, and on products that contain a derisory amount of fruit and vegetables. The report Hands off our 5-a-day! reports on misappropriation of the 5-a-day message, reacts to a Channel 4 Dispatches programme showing that a chocolate biscuit can count as half of one portion of your 5-a-day, according to the food industry, and makes recommendations for government to take back control of this precious health message.

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Providing good food in schools... How to do it with, or without, local authority help
Providing good food in schools... How to do it with, or without, local authority help
Good Food on the Public Plate - 2012
This report provides information and recommendations to schools and local authorities about economically viable ways of providing good quality food. Though most relevant to London boroughs and schools, this report may also be helpful to local authorities and schools across England.

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Checkouts checked out - how supermarkets promote junk food to children and their parents
Checkouts checked out - how supermarkets promote junk food to children and their parents
Children’s Food Campaign -
Results of a survey of national supermarkets and high-street chains. It found that food and drinks are regularly displayed at the checkouts and in the queuing areas in these stores, and the vast majority of the products are unhealthy and often within easy reach of children.

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The 21st century gingerbread house - how companies are marketing junk food to children online
The 21st century gingerbread house - how companies are marketing junk food to children online
Children’s Food Campaign - 2011

This joint report from the Children’s Food Campaign (CFC) and the British Heart Foundation (BHF) reveals the manipulative tactics junk food manufacturers use to hook children while they play online and entice them to eat foods loaded with fat, salt and sugar. The report assesses how junk food manufacturers bombard kids online in a bid to push these unhealthy products. The CFC and BHF are calling for consistent advertising regulations across all forms of media to protect children and their future health.

All the brands featured in the report are products which are high in fat, salt or sugar (HFSS). Advertisements for these products can’t be shown during children’s television programmes because they fail the Food Standards Agency and Ofcom nutrient profiling test. Yet due to a loophole in advertising regulations, companies are allowed to market these products and brands freely via the internet.



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Dishing out failing food standards - comparing Government Buying Standards to those of McDonald's
Dishing out failing food standards - comparing Government Buying Standards to those of McDonald's
Good Food for Our Money Campaign - 4pp - 2011
This report compares 'Government Buying Standards' (which apply to food served in government departments, parts of the military and state-funded prisons) to the environmental and ethical standards of food served at McDonald’s, the global fast food giant, and finds that Government food standards are worse than McDonald's.

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The Irresponsibility Deal? Why the Government’s Responsibility Deal is better for the food industry
The Irresponsibility Deal? Why the Government’s Responsibility Deal is better for the food industry
Children’s Food Campaign - 32pp - 2011
This report analyses the Coalition Government’s Public Health Responsibility Deal, focusing on the pledges made by members of the food industry. This report shows that, in our view, the Responsibility Deal is not up to the task of reducing the serious health problems caused by our unhealthy diets.

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Soft Drinks, Hard Sell: How soft drink companies target children and their parents
Soft Drinks, Hard Sell: How soft drink companies target children and their parents
Children’s Food Campaign - 24pp - 2011
The Children's Food Campaign conducted a survey of the summer’s soft drink marketing campaigns in 2011 that are likely to appeal to children and their parents. We compared the products with their marketing messages, across a range of brands, and found that in several cases, companies were using misleading marketing to sell more soft drinks to children.

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Bake Your Lawn: Grow it, mill it, bake it, eat it
Bake Your Lawn: Grow it, mill it, bake it, eat it
Real Bread Campaign - 37pp - 2011
The Real Bread Campaign is showing children around Britain how to Bake Your Lawn and follow the Real Bread trail from seed to sandwich on your own doorstep. This guide is for teachers and parents who want to help children have fun finding out that Real Bread starts in a field, not a factory. It includes tips and pointers to further information for allotmenteers, would-be good-lifers and everyone else who wants to make getting a sandwich a bit more inspiring than a trip to the chiller cabinet at a petrol station.

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