How can schools reinstate healthy hot food onto their menus when all pupils return in September? This free webinar brings together a range of school leader and catering experts to explore the options.
This free 90 minute webinar talked through the logistics of getting healthy, hot food back onto school menus when they reopen in September.
It was particularly aimed at those involved in planning and delivering school food from head teaches, school business managers, catering providers, school chefs and cooks, local authorities and community food partners.
It was hosted by Stephanie Wood, Founder/CEO of School Food Matters, and Trustee of Sustain.
Speakers include: Linda Cregan (ISS Education), Jason O’Rourke (Washingborough Academy), Caroline Morgan (Local Food Links), Ian Crabtree (Accent Catering) and more!
This webinar was brought to you by School Food Matters, Chefs in Schools, Children’s Food Campaign, Food Foundation, Food for Life and BiteBack2030.
Children's Food Campaign
Children's Food Campaign: Better food and food teaching for children in schools, and protection of children from junk food marketing are the aims of Sustain's high-profile Children's Food Campaign. We also want clear food labelling that can be understood by everyone, including children.
Your donation will help us champion children’s rights, parent power and government action to improve the food environment children grow up in.
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.