The International Institute for Environment and Development and Leeds University are developing a scheme to create a labelling and certification scheme for traditional foods and drinks of indigenous peoples around the world.
The biocultural heritage indication scheme could protect biological and cultural diversity as well as providing a source of income. The IIED and Leeds University are running a consultation on how such a scheme might work - share your views and experiences on their website.
Published Friday 11 September 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
