New planning guidance advocates healthy food environment

The Town and Country Planning Association's new Practical Guide 8, Creating Health Promoting Environments, sets out opportunities for ambitious councils who want to create high-quality, large-scale new developments.

The TCPA guide advocates that developers should consider the food environment (food retail and food growing) as one of the key elements of good place-making. This Practical Guide also suggests tools and mechanisms which can be adopted by local authorities and delivery partners.

The principle for the food environment is encapsulated as: “Providing the local community with access to a diversity of food outlets selling healthy food options, and the opportunity to grow their own food in designated public and private spaces accessible from the home, school, or workplace.”


08/02/2018
Planning Food Cities

SHARE

mailing list


Planning Food Cities: Find out how to get involved shaping the future of your local area to create a more sustainable and local food system.

Sustain
The Green House
244-254 Cambridge Heath Road
London E2 9DA

020 3559 6777
sustain@sustainweb.org
RSS

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.

© Sustain 2020
Registered charity (no. 1018643)
Data privacy & cookies

Sustain