This guide, co-written with Sustain member Shared Assets, shows how councils can take forward food growing in parks, using public assets to address local priorities. The guide shows councils not only the many benefits of using parks for food growing, but the different options for working with their local communities to manage these sites.
Sustain member the Campaign to Protect Rural England are holding litter picking events to show the need for deposit return system.
The Faculty of Public Health has launched a photo competition to celebrate the diversity of public health.
The SUGAR SMART campaign held a successful one year celebration event at London's City Hall, bringing together nearly 100 local campaign leads, organisations, businesses and individuals tackling sugar overconsumption in their communities across the UK.
New research by The Mirror has shown bottled water from the same source being sold for three times the price under a different label. Read Sustain’s comment on another bottled water con.
People taking action to tackle food poverty from across the UK shared their experiences at the first Food Power conference. Simon Shaw, Food Power Programme Coordinator, provides a summary of discussions.
To mark the 70th birthday of the NHS, the i newspaper has written a piece on how hospital food has changed over the years. See Sustain's comment.
Brighton and Hove’s holistic approach to tackling food poverty is being hailed as an inspiration to other towns and cities across the UK as a detailed report shows an impressive 93% progress rate for its Food Poverty Action Plan.
Sustain Alliance members Compassion in World Farming released a Brexit briefing this week, spelling out the gaps in animal welfare standards between the UK and its likely future trading partners. They also specified the measures needed to be put in place to protect animal welfare.
The Thomson Reuters Foundation reports that the amount of money invested in projects with a social or environmental benefit has doubled in the last year to $228 billion with strong growth in education, food and agriculture.
Following on from a piece in the Guardian about big pharmaceutical companies' marketing campaigns muddying the waters on antiobiotic use in farming, Sustain CEO Kath Dalmeny has written an opinion piece for them. You can read the piece in full here.
Sustain member Eating Better welcomes Simon Billing as their new executive director.
A new study shows that people who eat an egg a day could ‘significantly’ reduce their risk of cardiovascular disease.
The Scottish Parliament voted unanimously on 15 May to withhold consent for the government’s proposed EU Withdrawal Bill. The move airs concerns that the Bill represents a power grab by Westminster over devolved policy areas such as agriculture and fisheries, as policy-setting responsibilities return to the UK from the EU.
Members of the Sustain alliance including the Soil Association and LEAF met in Belfast this month to agree on a position for agriculture after Britain has left the EU.
Justice Secretary David Gauke announced yesterday the government’s intention to put offenders to work in sectors likely to be hit by the UK leaving the European Union. This could include catering, retail, manufacturing and agriculture.
On 22 May Michael Gove announced plans to tackle sources of air pollution, saying the Government wants to clamp down on things like coal burning and ammonia from farms. Sustain responds
New research from Fields in Trust demonstrates that parks & green spaces across the UK provide people with over £34 billion of health & wellbeing benefits.
Following Scotland’s introduction of minimum pricing for alcohol Public Health England are to review evidence over introducing the system south of the border.
As the Parliamentary Health and Social Care Select Committee opens its first oral enquiry on Childhood Obesity today, Sustain and Children's Food Campaign have called for renewed cross-governmental leadership across tax, advertising regulations, education and farming policies.
The UK’s first Food and Poverty conference was recently held at King’s College and the new ENUF network has been launched for researchers, policy makers, and practitioners with an interest in food poverty.
Eating Better have written a practical guide for how to navigate ethically eating meat and dairy. They also provide a guide for de-coding labels.
Grants between £50,000 to £300,000 are available for community businesses in England from the Power to Change Trust’s £10million fund.
The End Hunger UK campaign, along with the Poetry Society and the Young poets network are inviting young people to enter their poetry challenge.
The charity who work towards a ‘fair green healthy future’ are searching for a leader.
Labelling Matters - who are a coalition including Sustain members Compassion in World Farming, the Soil Association, and the RSPCA - call for mandatory method of production labelling for meat and dairy products.
Progress is being made by restaurants and bars to improve their farm animal welfare standards although they still lag behind retailers.This is according to the latest Business Benchmark on Farm Animal Welfare, supported by Compassion in World Farming.
18 environmental groups, co-ordinated by Wildlife and Countryside Link, respond to the latest Government waste and recycling figures by demanding legally binding targets.
Today, Farmer's Guardian posted a story in which Andrew Percy MP was quoted as saying comments against American chlorinated chicken feed 'anti-American bigotry'.
A new report finds that Nestlé misleads and manipulates customers over the nutritional claims in its baby formula. It also contradicts its own nutritional advice in different countries.
An alliance of high street brands launch a voluntary Code of Practice that includes a sugar reduction target of 20 per cent, as set out in the Childhood Obesity Plan.
It is exactly one year since the Groceries Code Adjudicator consultation (1) closed and yet we still haven't had a response from the Government. Today Sustain welcomes the new small businesses minister to post and calls on him to put this at the top of his new to do list.
Ahead of the Government's 25 Year Environment Plan released tomorrow, Sustain respond with some of the issues they hope will be addressed relating to food and farming. To help keep track of this long wish list - they've produced a bingo card and will be hoping for a full house.
Local food champion, urban forager, innovative chef and community organiser Rachel de Thample tells the story of her journey into the field of good food.
The Marine Conservation Society are asking the public to sign their petition to introduce levies on single use plastic items. They believe that plastic cups, cutlery, straws, bottles, lids and stirrers are too cheap and their price doesn’t reflect the damage they do to nature.
SUGAR SMART Lewisham celebrated the new phase of their impactful campaign at Goldsmiths University. Lewisham's ‘people power’ is being harnessed to start a social movement to reach more local communities and further reduce the amount of sugar residents eat.
Brexit looms large over the agricultural sector, and the ORFC is no exception. The changes ahead look set to be seismic – for farmers and workers, for those in the food movement, for policy watchers, for policy makers and, clearly, for all of us as consumers.
Sustain's Chair Professor Mike Rayner reflects on alliance successes over the past year, speaking at Sustain's Annual Gathering in November 2017. The experiences of the past year suggest that this is the time for the Sustain alliance to prove its full worth.
A new Department for Business, Energy & Industrial (BEIS) Strategy published today sets out how government intends to be "building a Britain fit for the future – how we will help businesses create better, higher-paying jobs with investment in the skills, industries and infrastructure of the future." Several sections relate to food production.
Read the review of Sustain’s activities and achievements for this financial year.
A whisky group has lost a five-year battle to stop the Scottish government introducing price controls in alcohol. The court ruled that minimum pricing on alcohol was legal on health grounds under EU law.
The short film - ‘One Day a Week’ - highlights the huge environmental impact of animal agriculture and encourages people to eat less meat.
There was excellent news today for Sustain members who have been working for several years to see a ban on a pesticide that harms bees and other insects. DEFRA Secretary of State Gove announced the UK would vote in the EU for a ban on its use.
A peer reviewed report shows that NGOs opposition to genome editing is not due to irrational emotion. Opposition is often grounded on more general scepticisms concerning the framing of the problem and its solutions.
European scientists have raised the alarm after a study 27 years in the making found the biomass of flying insects in nature protected areas has declined by more than 75% since 1990.
Thousands of volunteers are needed across the country at the end of November and beginning of December to gather store cupboard essentials and surplus food for the FareShare Christmas Food Drive.
The UK’s Faculty of Public Health (FPH) believe that this year’s Autumn Budget is critical. The uncertainties around Brexit and how it will impact policy change on population health and health inequalities are set against cuts to key public health services.
UNISON argue that we shouldn’t believe the FSA when they say there are no plans to scrap independent meat inspectors.
A deposit scheme for cans and bottles - similar to milk bottle collection or the old Irn-Bru bottle scheme - could save local authorities up to £35 million a year, according to new research partly funded by Sustain members.
The Green House
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Projects & campaigns
Better Food Britain
Better Hospital Food
Children's Food Campaign
Food and Farming Policy
Food co-ops toolkit
Good Food For London
London Food Link
Planning Food Cities
Real Bread Campaign
Roots to work
Save Our Antibiotics
Sugar Smart UK
Sustainable Fish Cities
Sustainable Food Cities
The Big Dig
Urban Food Fortnight