"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours". -Mark Breen, Made In Hackney chef. The class will include: How to make crisp, fermented dosas A tour of the tastes, textures and aromas of plant-based Southern Indian cuisine, with flavours from across the whole region Including an avial, thoran, dal and thokku using seasonal ingredients Learn to temper and spice dishes using aromatic mustard seeds, curry leaves and chilli to give your dishes an extra burst of flavour A delicious plant-based meal, top tips and recipe pack Mark Breen is a classically trained chef and loves showing people how to cook what is seasonal, and at its best, at any given time. His passion is teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste-buds, bodies and soul.
Location: MADE IN HACKNEY LOCAL FOOD KITCHEN
Contact: info@madeinhackney.org
Organisers: Made In Hackney
https://madeinhackney.org/whats-on/event/southern-indian-vegan