Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. What to expect : • An innovative, sustainable 7-course tasting menu • Welcome drink on arrival + BYOB • In the heart of Hackney, East London's most sought-after borough • 12 guests around one communal table • Former Head Chef at the critically acclaimed Vanilla Black Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of servic

Location: 227B Victoria Park Road

Contact: aidan@eleven98hackney.com

Organisers: Eleven98

https://www.eleven98hackney.com/reservations

This masterclass will include: An introduction to a variety of delicious and nutritious vegan ingredients A selection of quick and easy recipes for breakfast, including pancakes and what mylks to put in your cuppa Wholefood recipes to create delicious creamy and cheesy flavours and textures, such as bechamel and cheese for gratin How to make mouth-watering vegan sweet things Recipes to create hearty meaty flavours and textures using ingredients such as smoked tempeh and tofu. Learning the health benefits of vegan ingredients and the importance of including fermented foods in your diet Plenty of tasty snacks throughout the day as well as an organic plant based lunch Delicious plant based recipe pack

Location: MADE IN HACKNEY LOCAL FOOD KITCHEN

Contact: info@madeinhackney.org

Organisers: Made In Hackney

https://madeinhackney.org/whats-on/event/going-vegan-1

Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. What to expect : • An innovative, sustainable 7-course tasting menu • Welcome drink on arrival + BYOB • In the heart of Hackney, East London's most sought-after borough • 12 guests around one communal table • Former Head Chef at the critically acclaimed Vanilla Black Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of servic

Location: 227B Victoria Park Road

Contact: aidan@eleven98hackney.com

Organisers: Eleven98

https://www.eleven98hackney.com/reservations

This masterclass will include: An introduction to a variety of delicious and nutritious vegan ingredients A selection of quick and easy recipes for breakfast, including pancakes and what mylks to put in your cuppa Wholefood recipes to create delicious creamy and cheesy flavours and textures, such as bechamel and cheese for gratin How to make mouth-watering vegan sweet things Recipes to create hearty meaty flavours and textures using ingredients such as smoked tempeh and tofu. Learning the health benefits of vegan ingredients and the importance of including fermented foods in your diet Plenty of tasty snacks throughout the day as well as an organic plant based lunch Delicious plant based recipe pack Bruna Oliveira graduated in physiotherapy in Brazil before moving to London in 2008, where she studied Naturopathy and Naturopathic Nutrition at CNM London, in order to pursue her passion for healthy and natural living.

Location: MADE IN HACKNEY LOCAL FOOD KITCHEN

Contact: info@madeinhackney.org

Organisers: Made In Hackney

https://madeinhackney.org/whats-on/event/going-vegan-2

Saturday 18th January, from 11am-6pm Sunday 19th January from 10am-5pm This January’s Mindful Drinking Festival is going to be the biggest yet! It really is going to be the best place to be in the middle of Dry January! Taste over 60 low and alcohol-free drinks brands and meet their makers. Enjoy all your favourite cocktails with Lyre’s Non-Alcoholic Spirits - showing you can craft a great cocktail that is alcohol-free. Get hands on with free cocktails masterclasses with Camille from La Maison Wellness and The Hox, Southwark Navigate the world of alcohol free wines, ciders, beers and even tea with award winning experts. Hear inspiring speakers such as Clemmie Telford, Sober Girl Society , Love Sober and Club Soda Hear more about the launch of our book How to Be A Mindful Drinker and get top tips and insights on changing your drinking. Find the perfect drink to go with your favourite food - hit the famous Brick Lane Sunday Market next door and come on in and enjoy a dri

Duration: 2 days

Location: Old Truman Brewery, Brick Lane

Contact: Jo Lamber Smith - jo@joinclubsoda.co.uk

Organisers: Club Soda

https://mindfuldrinkingfestival.com/

ARE YOU SCALING YOUR FOOD OPERATION AND NEED TO GET IT RIGHT? IF SO THIS WORKSHOP IS FOR YOU. Led by Simon Wright of OfPlus Consulting, this live workshop will bring you through everything you need to know when up-scaling your food manufacturing process. Simon will discuss: What you need to think of starting out regarding recipes, batches and managing ingredients. Upscaling production, dealing with co-packers and outsourced manufacturers. Dealing with the larger retail environment, pricing, IP and labelling. Simon will go through each typical step faced by a food manufacturer and how to ensure you hit the right target audience at the right price. Getting your product right is a huge step for any business and that requires excellent manufacturing processes. Learn everything you need to know to make this a success. This workshop is designed for any food business who is passed the early stages of production and is now looking to ramp up operations. Whether this is to

Location: The Exhibit, 12 Startion Road, Balham SW12

Contact: soraya@cpgexp.com

Organisers: Wandsworth Foodies

https://bit.ly/2OiS6m5

"I'll take you on a culinary tour of south India, using traditional ingredients and a range of spices to create authentic southern Indian dishes and flavours". -Mark Breen, Made In Hackney chef. The class will include: How to make crisp, fermented dosas A tour of the tastes, textures and aromas of plant-based Southern Indian cuisine, with flavours from across the whole region Including an avial, thoran, dal and thokku using seasonal ingredients Learn to temper and spice dishes using aromatic mustard seeds, curry leaves and chilli to give your dishes an extra burst of flavour A delicious plant-based meal, top tips and recipe pack Mark Breen is a classically trained chef and loves showing people how to cook what is seasonal, and at its best, at any given time. His passion is teaching people how to cook with skill and enjoyment to create beautiful and tasty dishes that are good for your taste-buds, bodies and soul.

Location: MADE IN HACKNEY LOCAL FOOD KITCHEN

Contact: info@madeinhackney.org

Organisers: Made In Hackney

https://madeinhackney.org/whats-on/event/southern-indian-vegan

Michelin-trained Chef Aidan Brooks, creator of Eleven98 brings you his chef's table concept: an innovative and sustainable fine dining tasting menu. What to expect : • An innovative, sustainable 7-course tasting menu • Welcome drink on arrival + BYOB • In the heart of Hackney, East London's most sought-after borough • 12 guests around one communal table • Former Head Chef at the critically acclaimed Vanilla Black Eleven98's social dining begins with a quirky cocktail on arrival, allowing folks time to gather and mingle. Then everyone will take a pew, sit back and delve into a sequence of seven carefully curated tasting courses, based entirely on Hackney-sourced produce. Everything on Eleven98's menus comes from Hackney, the borough in which chef Aidan Brooks was born and bred. Everything plant-based on his menus has to have been cultivated or foraged in the borough, and everything else has to be Hackney-produced or sourced. Aidan's interactive style of servic

Location: 227B Victoria Park Road

Contact: aidan@eleven98hackney.com

Organisers: Eleven98

https://www.eatwith.com/events/46234?date=2019-11-15