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The Real Bread Campaign, part of Sustain: the alliance for better food and farming,
is funded by the Big Lottery's Local Food programme and the Sheepdrove Trust. |
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It also helps people to find bread making courses, flour from independent mills, equipment and more…
This is a simple three step process:
In order for us to put your Real Bread or other products/services on our map, we need to know the following:
We’ll then give your details the once over and drop you a line when we put you on the map. We try to do this once a week.
No - this is open to everyone who offers anything on the what you do list above - though we’d love to join us, too.
Please visit our database page and follow the instructions.
When adding a product to the finder, bakers have to tick a box to confirm that it is what we call Real Bread and we rely upon them to do so honestly. Subjecting every single loaf to chemical analysis is simply impractical and we feel this is the most appropriate alternative.
Because they haven't added their products yet, so next time you are there, please pass on our invitation to add any loaves that match our definition of Real Bread to our map.
As we ask bakers to tick a box to confirm the bread they add is what we call Real Bread, this needs to be done by the baker. It is possible that what you think is Real Bread might in fact contain additives.
Please add it. For advice on why and how to get real with the rest of your loaves, we have written Knead to Know: the Real Bread starter.
There's a manual element to the process, so entires do not appear straight away. We try to process entries once a week, though sometimes it might take longer. If you added your detail over two weeks ago, please visit the database to check that you have added at least one outlet, one product or service per outlet, and that you have ticked at least one box per outlet to say what you offer there. If you still can't see your entry on the map, please email us.