Date Thursday 20th March
Time An afternoon workshop from 4 6.30pm followed by tasting buffet and drinks
Venue Number Four - 4 Charterhouse Square, London EC1M 6EE
Directions Charterhouse Square is between Smithfield market and The Barbican.
For a map to the building click here. Nearest tube is Barbican.
This final workshop will be hosted by No. 4, a unique London venue that practices sustainability without compromising quality.
You will hear an interview with Urvesh Patel, owner of Gujarati Rasoi, about his experience of sustainable business management and you will review the key issues in sustainable food and business management. The workshop will also address sustainable catering in London, exploring ideas such as collaborative tendering, collective buying groups, and access to facilities in co-ordinated hubs.
This workshop will round off the Serving Up Sustainability series and will be followed by networking with wholesome Indian food from Gujarati Rasoi.
Content:
- Sustainable food and the bigger picture: sustainability in and out of the kitchen Charlotte Jarman, Greener Food
- Sustainable food in London: a snapshot of the capital and its opportunities Ben Reynolds, London Food Link
- Catering for events in London: specifying sustainability Charlie Willsmore, Camden Green Fair / London Food Link
- An interview with a caterer with values Zeenat Anjari and Urvesh Patel of Gujarati Rasoi
- Collaborative bids and joint activities speaker to be confirmed
- Using the Sustainable Food Guidelines Zeenat Anjari, London Food Link
To book your place please email Charlie@sustainweb.org
Registered charity (no.