Join us for an informal evening of celebration, news and the opportunity to meet those involved at the heart of the sustainable food movement in London.
When: Wednesday 14 March 5:30pm*
Where: The Islington Barn, 133B Upper Street, N1 1QP
Cost: £10 for members £15 for non-members (book below)
London Food Link is an active network of organizations and individuals: local businesses, charities and organizations, farmers, food writers and food growers; caterers, cooks and community food projects in London that are working to improve the sustainability of the capital’s food sector.
Come join us and be inspired by a range of speakers representing food projects, organisations and campaigns from across London. Our venue for the night will be the brilliant Islington Barn, an exciting pop-up restaurant in the heart of Angel. The brain child of innovative London chef Philip Dundas, the barn has been transformed into a restaurant showcasing great produce sourced from Philip’s partners in crime, Farm Direct. Philip will be cooking us up some hearty sustainable fare and there’ll a cask of beer on the go too!
Talks will begin from 6:00pm, followed by a chance to chat and mingle.
If you’re interest in speaking for 5 minutes on your cause, please contact Ross. Speaking spaces will be allocated on a first come first served basis.
For more information please contact Ross Compton: ross@sustainweb.org 020 7837 1228
Book now
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Please note that you will be making a payment to Sustain.
* An incorrect start-time of 6:30pm was published in the Jellied Eel magazine. The event will start at 5:30.
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