Meeting the growing demand for food with values
Date Saturday 1st March 2008
Time 10 – 1 pm
Venue ‘Feast Your Eyes’ at Laban - Creekside, London SE8 3DZ
Directions http://www.laban.org/directions.phtml
This event is hosted by Feast Your Eyes, at Laban. Offering fresh, local, seasonal and, where possible, organic ingredients, Feast Your Eyes is passionate about food and committed to Fairtrade, sustainable business management and, above all, quality and value for money. This workshop includes a tour of the kitchen and café and will offer a chance to sample some sustainable produce.
Content:
- Introduction to the Sustainable Food Guidelines – Charlotte Jarman, Greener Food
- Recognising and fulfilling consumer demand – Zeenat Anjari, London Food Link
- Making sustainability work in a real kitchen – Pamela Brunton, Sustain tbc
- Tour of the kitchen and café – Dawn Safari, Feast Your Eyes
- Meet the producer – hear directly from one of the producers supplying vegetables to ‘Feast Your Eyes’
Delegates will:
- Become familiar with what is meant by ‘sustainable food’;
- Learn about the market demand for sustainable food and hear practical examples of sustainable food business management;
- Meet the farmers;
- Learn where to go for more information on the various aspects of sustainable food.
Registered charity (no.