- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Reconnecting people and land through local food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- 2,012 new food growing spaces by the end of 2012
- Demonstrating and promoting the benefits of urban agriculture
- An informal network of London restaurants and catering businesses that care about sustainability
- Find or set up a Food Co-op in your area
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
Want to write a sustainable food policy?
Not sure where to start or what to include? Our comprehensive template will help.
Find out more
Find a supplier
Whatever the food or catering needs of your institution, our map of sustainable food suppliers aims to connect you to a supplier in your area.
Good Food on the Public Plate Awards 2012
In their third year the Good Food on the Public Plate (GFPP) awards recognise and celebrate the best of London’s public sector caterers and food procurement staff for increasing the sustainability of the food and drink they serve. Find out the results of 2012 awards.
Write a sustainable food policy
If you want to make all aspects of your food and catering more sustainable, our food policy template can help. Find out more
Good Food on the Public Plate
The project is now in its third phase. It will build on past work to increase the proportion of healthy and sustainable food in the meals served by the public sector.
Previously, Good Food on the Public Plate focused on hospitals. This new phase of the project broadened the scope to include universities, schools, prisons, government departments, and care homes as well as continued work with hospitals. Find out more here
Menu
- Project update
- About the project
- Nuggets: Good Food on the Public Plate newsletter
- Find a supplier in the South East
- Useful sources of information
- Publications
- News archive
- How to get involved with Sustain
- Write a sustainable food policy
- GFPP awards 2012
Contact
For more information please contact Jon at Sustain, 94 White Lion Street, London N1 9PF, or call 020 7837 1228.
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