Wednesday 16th April 2008 - Wales Millennium Centre
Agenda
- 09.30 Registration and Coffee
- 10.00 Introductions and Programme
- 10.10 Older People and Malnutrition - Lisa Wilson, International Longevity Centre - UK
- 10.25 Policy and Action on Food and Older People in Wales - Maureen Howell, Welsh Assembly Government
- 10.45 Roundtable discussion
- 11.45 Break
- 12.00 Workshop Session I
- 13.15 Lunch and information exchange
- 14.15 Workshop Session II
- 15. 30 Summary of the day
- 15.45 Close
Presentations
Older People and Malnutrition – Lisa Wilson, International Longevity Centre - UK http://www.ilcuk.org.uk/
Download presentation as 59kb PDF
Policy and Action on Food and Older People in Wales – Maureen Howell, Wales Assembly Government
Download presentation as 240kb PDF
Workshops
How access, isolation and other issues may influence food consumption and nutrient intake in elderly men on low income - Bridget Holmes and Caireen Roberts, King’s College London
Download presentation as 325kb PDF
Social Enterprise and Increasing Access to Local Food – A Cardiff Case Study - Steve Garrett, Riverside Community Market Association
Download presentation as 125kb PDF
Midlothian Community Food Initiative (MCFI) & Food Train: community food access issues and solutions - Jen Richards & Arthur Robertson, Community Health Improvement & Regeneration Project (CHIRP)
Download presentation as 68kb PDF
Purchase to Plate: the experience of the older consumer in Northern Ireland - Lisa Meneely, University of Ulster
Download presentation as 104kb PDF
Food Access in Oxford: a case study of Cutteslowe - Kate Dunsdon and Dawn Williams, Oxford City Council
Download presentation as 92kb PDF
A real eye-opener: Intergenerational cooking skills at Dowlais Cooking Club - Maldwyn Little, Dowlais Cooking Club
Download presentation as 107kb PDF
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