Nadia Almeida, Sodexo
Nadia Almeida is a Catering Supervisor for Sodexo. She shares her company's concern about sustainable fish, and says: "Looking after the oceans is crucial. I'm ashamed that more people don't care about it, I don't think people realise what's going on. We're all part of the same planet."
In the UK and Ireland region, Sodexo employs around 43,000 people, and provides on-site services to clients at over 2,300 locations in the corporate, healthcare, education, leisure and defence sectors. Sodexo are the first caterer of their size to achieve Marine Stewardship Council chain of custody across all their sites and are keen supporters of Sustainable Fish City. Sodexo provides food for public and private sector organisations, including many of London’s attractions such as the HMS Belfast, the Cabinet War Rooms and the Chelsea Flower Show.
Find out more about Sodexo's sustainable fish commitment at: http://uk.sodexo.com/uken/corporate-citizenship/sustainable/seafood.asp
Read comments from other people involved in Sodexo's sustainable fish procurement:
Allegra McEvedy MBE, chef, writer and presenter
"To stand by and do nothing, say nothing as we slowly drain the oceans of their livestock is to make one complicit, and that's just not a position with which I was comfortable."
Caroline Bennett, Moshi Moshi
"I am determined to do something about the way we fished the seas. We know the problems, we don’t even need any additional information to know how to fix them: we just have to get on and do it. No excuses."
Hugh Fearnley-Whittingstall, Fish Fight
“I have been travelling around the UK meeting fishermen, marine conservationists, politicians, supermarkets bosses, and of course fish-eating members of the public. It has changed the way I think about fish.”
Raymond Blanc OBE, Chef Patron, Le Manoir aux Quat'Saisons
“Good ethics should be part of everyday business. Many restaurants and caterers in this are helping to protect our precious marine resources. They should get rightful recognition and inspire others to do the same.”
Rosie Boycott, London Food Board
"Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever."
Silla Bjerrum, Feng Sushi
"Ensuring the future supply of fish is very important. Eating fish can be a component of a healthy lifestyle. Future generations rely on us to pass on healthy seas and maintain biodiversity."
Tim Hughes, Caprice Holdings
"It’s our duty to impart our knowledge to a wider audience, so everybody realises how important it is to cherish our fish stocks. I will continue to champion lesser-known species in plentiful and sustainable supply."
Join us in calling for a sustainable fish future!
Tim Hughes, Caprice Holdings
"It’s our duty to impart our knowledge to a wider audience, so everybody realises how important it is to cherish our fish stocks. I will continue to champion lesser-known species in plentiful and sustainable supply."
We're working on it
So can you!
Allegra McEvedy MBE, chef, writer and presenter
"To stand by and do nothing, say nothing as we slowly drain the oceans of their livestock is to make one complicit, and that's just not a position with which I was comfortable."
We're working on it
So can you!
Rosie Boycott, London Food Board
"Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever."
We're working on it
So can you!
|
|
|
