- Growing food together
- Calling for hospital food standards
- Campaigning for bees, forage and a pesticide free city
- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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Download a PDF version of Growing Manchester(s) Veg People - a guide to setting up a growers' and buyers' co-operative
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This practical guide details the creation and development of an innovative growers' and buyers' co-operative aiming to increase the availability of organic, low-carbon food for Manchester, provided in a way that is fair for growers and buyers. It includes template documents to enable others to replicate the co-operative for themselves.
Manchester Veg People is a co-operative of organic growers, buyers (restaurants and caterers) and workers. The model is based on fairness, with prices based on costs of production and the risks of food production being shared, creating relationships of trust and understanding between members.
Manchester Veg People uses a model and way of working that:
- For growers means they sell more produce and at a price that actually covers the cost of production. It also means they are growing to order which means less waste and less potential income losses as a result.
- For buyers means access to the most local organic food, and therefore high quality and fresh produce, grown to order just for them, along with the positive marketing opportunities that this can provide.
- For all members it means being part of a fairer food system and a wider movement to show that a more sustainable food system is possible and more desirable.
The report is written by The Kindling Trust, the Manchester-based community and sustainability organisation who played a lead role in bringing the Manchester Veg People co-operative together. It gives a practical guide to how Manchester Veg People was established, and aims to inspire others to give it a go too.
"We believe that there must be an increase in organic, low-carbon food production and consumption, if the world is going to become a more ecologically sustainable place. This combines with our belief that this will not happen fairly through the current mainstream food system. This is largely (and shockingly) because it is considered widely acceptable that the people producing our food are paid less then the rest of us, whilst bearing the burden of huge risks of sudden changes in demand, crop failures, drought, etc.. And also because it is a system in which a few multi-national conglomerates make decisions over fundamentals such as prices, what is grown and how it is processed, marketed and distributed, leaving producers and consumers alike with very little say over the food we eat."
The Kindling Trust, authors of Growing Manchester(s) Veg People
Report contents
Foreword
Introduction
The Manchester Veg People model
- Manchester Veg People in practice
- Diagram showing the practical elements of the co-operative
- The structure and decision-making process
Why work in this way?
- Benefits of membership
Manchester Veg People – a brief history
How we developed this model
- Aims and vision of the group
- Building relationships with buyers
- Building relationships gradually
- The crop planning process
The pricing structure
- Working out the fair price to the growers
- Covering the costs of running the co-op
- Value Added Tax (VAT)
- Potential pricing issues and how we will deal with them
Branding
Membership and membership agreements
- Commitment - what we expect and what we do when it goes wrong
- Membership agreements
- Becoming a member – the joining process
- The legal structure
Growing the market
- The benefits of having a big buyer
- Getting a mix of big buyers and small buyers
- Increasing the supply at the same rate as increasing the demand
Other practicalities
- Online ordering system
- Tax relief versus grant funding
Manchester Veg People as part of a wider movement for sustainable food
- FeedingManchester
- Sustainable Fayre
- Land Army
Conclusion and next steps for Manchester Veg People
Support received and acknowledgements
Appendices (documents and templates downloadable as a .zip file)
- Timeline
- Ordering system brief
- Buyers' questionnaire
- Joining process
- Grower member agreement
- Buyer member agreement
- Membership agreement explanation notes
- Pricing calculations (draft template)
- Running costs
- Somerset Industrial and Provident Society (IPS) model rules for Manchester Veg People
Registered charity (no.