• Jellied Eel 51

    Features in the summer issue include: Tom Hunt's peak salad recipe, Sheila Dillon interview, Good Food Jobs - The London Brewer, TTIP - trading food safety for corporate profit?, Holiday Hunger,...

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  • Growing enterprise guide

    The Growing Enterprise Guide offers urban growers detailed advice and practical information about how to sell what you grow in the city, whether at a small scale, like farmgate sales and one-off...

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  • Reaping Rewards II

    This report presents new findings based on data collected during the 2014 growing season, using Capital Growths innovative online tool – the Harvest-ometer. This was launched in 2013 by Capital...

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  • Future Farmers II: A guide to running a farm-based agroecological traineeship

    There are many benefits to taking on farm-based trainees and this document is aimed at farmers interested in doing so, with a step by step guide on things to consider and how to go about starting...

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  • Time to count the hungry

    The UK currently does not measure household food insecurity, defined as insufficient or insecure access to food due to resource constraint. The absence of regular, accurate data keeps the magnitude...

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  • Vote good food

    At London Food Link we believe there are food related challenges the new Mayor of London should be tackling head on and opportunities for them to seize.

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  • Which tool to use?

    A guide for evaluating health and wellbeing outcomes for community growing programmes
    32pp - 2016

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  • Jellied Eel 50

    Features in this issue include: Jamie Oliver interview, Tom Hunt's Easter eggsellence, honey beers, new mayor: food for thought, London food league table, good food behind bars, Borough Market,...

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  • Better food. Better farming. Better lives.

    Sustain Strategy 2015 – 2020. We’re pleased to be introducing our guiding document for the next five years. This is the first time that Sustain has produced a strategic vision and its...
    16pp - 2016

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  • 2015 annual report and accounts

    Review and accounts for the year ended 31 March 2015

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  • Growing Health Case Study: Sydenham Garden

    The series of Growing Health case studies provide examples of projects which use food growing in the community to provide health benefit. This study focuses on Mental health and dementia.
    2016 -6pp

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  • Growing Health Case Study: Grow2Grow

    Supported placements for vulnerable and disadvantaged young people who are in transition, excluded or recovering from mental health problems, and young people in and leaving care.
    2016 - 4pp

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  • Good Food for London 2015

    The 2015 edition reveals how London Councils are showing leadership on school food and in other catering under council control but less able to control what goes on outside the school gates.
    978-1-903060-63-6 - 48pp - 2015

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  • Growing Health Case Study: Harvest

    The Brighton & Hove Food Partnership is a not-for-profit organisation that works on all aspects of food. They run a range of community-based projects that cover cooking, healthy eating, weight...
    2015 - 5pp

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  • Growing Health case study: Growing Support Bristol

    Growing Support works with older people and people with dementia, mostly living in residential care.

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  • Jellied Eel 49

    In this issue: Urban Food Awards, Crystal Palace market, roots to success, taco ‘bout a revolution, wheel eats again, doorstep diners, fare from the madding crowd, the V word, the cash street...
    2015 - 24pp

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  • Beyond the Food Bank: London Food Poverty Profile 2015

    Beyond the Food Bank is London’s first comprehensive food poverty profile. The new report from Sustain’s London Food Link looks at what local authorities are doing to help the most...
    22pp - 2015

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  • Jellied Eel 48

    In this issue: Brook Green Market and Kitchen, living as a vegan freegan, growing enterprise, japanese food with a conscience, wild mushrooms, urban foraging, Urban Food Fortnight, bicycle food...
    2015 - 24pp

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  • Jellied Eel 47

    In this issue: Woodgrange Market Place, Neat street eats, Tackling obesity in the Capital, Celebrating Slow Food Week, Unfined beer, London's food poverty crisis, Aquaponics, Sassy salads, and...
    2015 - 24pp

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  • Lincolnshire Master Gardener programme

    The Lincolnshire Master Gardener Programme supports local people and communities to grow their own food at home, on their allotment or on other communal land with priority given to people living in...
    5pp - 2015

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.