Sustainweb
- For better school food, and food skills, and protecting children from junk food marketing
- Evidence of the contribution of food and farming to climate change
- Highlighting the connections between diet, mental health and behaviour
- How action can protect the environment, enhance social justice and improve health
- Campaigning for a law on healthy and sustainable food for schools, hospitals, care homes…
- Practical help to increase healthy and sustainable food in schools, hospitals, care homes…
- Free training on healthy and sustainable food for public sector caterers
- Local and regional activity that promotes healthy and sustainable food
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- Practical advice for anyone interested in buying and using more sustainable food
- Spreading information about urban food growing in London, the UK and worldwide
- Working in 10 deprived London areas to improve access to affordable and sustainable food
- 2,012 new food growing spaces for London by 2012
- Find or set up a Food Co-op in your area
- Pledge to make our future an organic future
- To increase the enjoyment, production and consumption of bread made with natural ingredients
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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
Rhubarb
the quarterly magazine for Local Action on Food network members. More information
Publications listed in descending date order
Good Food Training Evaluation Report
Good Food Training - 2009
Good Food Training's evaluation by the Centre for Food Policy at City University. Successes and challenges from the last two years, with recommendations for catering qualifications and food skills training in the future.Good Food Training - 2009
More information Download publication as 3822 kb PDF
Building a Sustainable Food Hub
Local Action on Food - 21pp - 2009
These three combined reports share the learning from the projects taking part in the Food Supply and Distribution strand of the Making Local Food Work programme. It explores different elements that can form part of buidling a sustainable food hub and looks at some of the challenges and issues that they face. In particular, it looks at issues around supplying food access projects using the experiences of Community Food Enterprise and Food Chain North East; OrganicLea's scheme which distributes surplus from allotments; and Local Food Links work adding value through catering services.Local Action on Food - 21pp - 2009
More information Download publication as 989 kb PDF
An investigation into the workings of small scale food hubs
Local Action on Food - 8pp - 2009
An analysis of 11 small scale food hubs which looks to identify their synergies, differences, issues and challenges. Local Action on Food - 8pp - 2009
More information Download publication as 92 kb PDF
Good Food on the Public Plate: What we have done and what we have learned
Good Food on the Public Plate - 2009
Good Food on the Public Plate (GFPP) has been running as part of the London Food Strategy Local Food Infrastructure project since late 2008 and works with public sector organisations accross London to give them a range of assistance in buying and using more sustainable food. This interim report outlines GFPP’s achievements so far and sets the case for extended funding.Good Food on the Public Plate - 2009
More information Download publication as 1121 kb PDF
Water labels on food - Issues and recommendations
Sustainable Food - Ruth Segal & Tom MacMillan (July 2009)
This report consider relevant policy and industry initiatives, and the value of labels in promoting sustainable water use and communicating this to consumers. The report ends with recommendations.Sustainable Food - Ruth Segal & Tom MacMillan (July 2009)
More information Download publication as 226 kb PDF