Sustainweb
- Growing food together
- Calling for hospital food standards
- Campaigning for bees, forage and a pesticide free city
- 2,012 new food growing spaces by the end of 2012
- For better school food, and food skills, and protecting children from junk food marketing
- An informal network of London restaurants and catering businesses that care about sustainability
- Evidence of the contribution of food and farming to climate change
- Find or set up a Food Co-op in your area
- Helping producers, consumers, retailers and caterers provide healthy and sustainable food
- Inspired by the London 2012 Food Vision, the campaign for healthy and sustainable food in catering
- Sustainable food news in London
- Working for sustainable food at the London 2012 Olympic and Paralympic Games
- For bread made with natural ingredients
- Challenging businesses and citizens to make London the world's first Sustainable Fish City
- Practical advice for anyone interested in buying and using more sustainable food
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magazines
Sustain produces a number of quarterly magazines. Please follow the links below for more information
Digest
Sustain’s magazine covers a wide range of current food and farming policy initiatives and developments. More information
The Jellied Eel
London Food Link's magazine for Sustainable Food in London. More information
Publications listed in descending date order
Through the Looking Glass: A review of topsy-turvy junk food marketing regulations
Children’s Food Campaign - 978 1 903060 56 8 - 48pp - 2013
A review of the topsy turvy world of the regulations that are supposed to (but don’t) protect children from online marketing of junk food.Children’s Food Campaign - 978 1 903060 56 8 - 48pp - 2013
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Good Food Guide: For chefs, caterers and culinary students
Ethical Eats - 32pp - 2013
This handy guide aims to provide practical advice on how to implement positive changes within established restaurants, cafés and catering businesses, as well as help encourage those at the start of their culinary career to take food sustainability to the next level.Ethical Eats - 32pp - 2013
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Real Bread Maker Week guide (for profesional bakers)
Real Bread Campaign - 7pp - 2013
A guide for profesional bakers on helping the Real Bread Campaign to raise dough to do goodReal Bread Campaign - 7pp - 2013
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Real Bread Maker Week guide (for homebakers)
Real Bread Campaign - 7pp - 2013
A free guide for home bakers on helping the Real Bread Campaign to raise dough to do goodReal Bread Campaign - 7pp - 2013
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A wholegrain of truth? Industrial loaf names, claims and contents
Real Bread Campaign - 39pp - 2013
A Real Bread Campaign investigation of ‘wholegrain’ loaves marketed by some of the UK’s highest profile industrial loaf manufacturers found one loaf that declared a miserly 6% wholemeal flour. The report also looks at the separate term ‘wholemeal’, highlighting the Campaign’s concern that the practice of what it sees as ‘diluting’ wholemeal wheat flour with soya flour and highly refined gluten powder in ‘wholemeal’ loaves is rife amongst industrial loaf manufacturers. Real Bread Campaign - 39pp - 2013
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Twenty years of hospital food failure: Why we need mandatory standards, not more ineffective voluntary initiatives
Hospital Food - 2013
Since 1992 Government has appointed a number of celebrities and celebrity chefs to lead failed voluntary initiatives to improve hospital food, wasting more than £54 million of taxpayers' money in the process. Read the report for the full story.Hospital Food - 2013
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Growing Success: The impact of Capital Growth on community food growing in London
Capital Growth - 978-1-903060-52-0 - 24pp - 2013
This report summarises the first phase of the campaign until the end of 2012, and the benefits of Capital Growth to London, its communities and individuals.Capital Growth - 978-1-903060-52-0 - 24pp - 2013
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A Children's Future Fund - How food duties could provide the money to protect children’s health and the world they grow up in
Sustain - 978-1-903060-55-1 - 48pp - 2013
The Children’s Future Fund report points to the high levels of diet-related illness which is costing the NHS £6 billion every year and makes three recommendations for Budget 2013 to:
Sustain - 978-1-903060-55-1 - 48pp - 2013
- Introduce a sugary drinks duty for the UK which, for example at 20p per litre, would raise around £1 billion a year;
- Ring-fence the majority of money raised from a sugary drinks duty for a Children’s Future Fund, which could be spent on improving children’s health by, for example, providing free and high quality school meals; improving food education and skills – such as cooking and growing – in schools; offering free and sustainably produced fruit and vegetable snacks in schools; and installing fresh drinking water fountains in schools.
- Give an independent body the responsibility to oversee how the sugary drinks duty is implemented and make sure the revenue is spent effectively.
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Financing community food: Securing money to help community food enterprises to grow
Making Local Food Work - 978-1-903060-54-4 - 28pp - 2013
This report examines the funding needs of community food enterprises and how they can continue to use food to achieve a wide variety of important social and environmental benefits.Making Local Food Work - 978-1-903060-54-4 - 28pp - 2013
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Food & Finance: How small-scale food enterprises raise the money to grow
Making Local Food Work - 978-1-903060-53-7 - 82pp - 2013
The Food & Finance report presents the findings of research into how small-scale food businesses and community food enterprises have secured funding to support their work. It also presents a summary of interviews with representatives from a range of lenders and funding organisations, and their views on challenges particular to the small-scale food sector.Making Local Food Work - 978-1-903060-53-7 - 82pp - 2013
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