A new report from the policy institute Chatham House has found that a worldwide shift to healthier diets could help achieve the reduction in emissions that is needed to prevent dangerous climate change.
However, the report Changing Climate, Changing Diets: Pathways to Lower Meat Consumption finds that meat reduction is not on the agenda of many governments. One of the report's authors, Laura Wellesley argues that 'Reducing meat consumption is a real win-win for health and for the climate'.
Published Sunday 29 November 2015
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
