Ethical Eats is a network of London
restaurants and catering businesses
that care about sustainability

We help businesses identify practical steps towards becoming more sustainable, share their experiences of doing so, and promote their good work. We organise workshops tackling slippery issues such as sustainable fish and food waste, and run ‘meet the producer’ events and visits to local farms.  We also campaign for better practices.

what we do »

Event: Nose-to-Tail Fortnight!

We've christened the first half of May 'Nose-to-Tail Fortnight', and are calling on restaurants across London to promote ethical meat use to their customers. Click here to find out more.

Get in the loop – it’s FREE!

  • Businesses: If you are a restaurant, cafe or caterer interested in joining the Ethical Eats network we would love to hear from you!  Get in touch to find out how we can help make your eats more ethical.  Contact kelly@sustainweb.org or duncan@sustainweb.org; or ring us on 020 7837 1228.
  • London residents: You can keep up to date with ethical foodie news by signing up to our bulletin. Simply add your email address in the form to the right.