Want advice on marketing & promotion, getting the food right and money matters?
Check out the Cracking Community Cafés fact sheets.
A day on the fascinating organic and biodynamic Laverstoke Park Farm to gear up for Nose-to-Tail Fortnight (1st-14th June 2013).
Get in the loop – it’s FREE!
- Businesses: If you are a restaurant, cafe or caterer interested in joining the Ethical Eats network we would love to hear from you! Get in touch to find out how we can help make your eats more ethical. Contact email@example.com or firstname.lastname@example.org; or ring us on 020 7065 0902.
- London residents: You can keep up to date with ethical foodie news by signing up to our bulletin. Simply add your email address in the form to the right.