Bobcat says, "Thank you for saving my fish!"
Bobcat (like most two-month-old kittens) was completely unaware of the peril facing the world's oceans. When we explained to her, she said, "Thank you very much for saving my fish!" and then went back to sleep.
On one of the rare occasions when she has been awake long enough to help out, Bobcat also helped out with our bunting for the Sustainable Fish City stall at the Thames Festival in September 2011.
Hugh Fearnley-Whittingstall, Fish Fight
I have been travelling around the UK meeting fishermen, marine conservationists, politicians, supermarkets bosses, and of course fish-eating members of the public. It has changed the way I think about fish.
Raymond Blanc OBE, Chef Patron, Le Manoir aux Quat'Saisons
Good ethics should be part of everyday business. Many restaurants and caterers in this are helping to protect our precious marine resources. They should get rightful recognition and inspire others to do the same.
Rosie Boycott, London Food Board
Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever.