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Tamsin Gane, Sodexo

Tamsin Gane is Sustainable Procurement Manger for Sodexo UK & Ireland. In this region, Sodexo employs around 43,000 people, and provides on-site services to clients at over 2,300 locations in the corporate, healthcare, education, leisure and defence sectors. Sodexo are the first caterer of their size to achieve Marine Stewardship Council chain of custody across all their sites and are keen supporters of Sustainable Fish City. Sodexo provides food for public and private sector organisations, including many of London’s attractions such as the HMS Belfast, the Cabinet War Rooms and the Chelsea Flower Show.

On signing up to Sustainable Fish City, Tamsin comments: "Marine Stewardship Council certification visibly highlights our commitment to supporting world fish stocks and gives everyone the chance to do their bit by choosing seafood with the MSC ecolabel."

Find out more about Sodexo's sustainable fish commitment at: http://uk.sodexo.com/uken/corporate-citizenship/sustainable/seafood.asp
Read comments from other people involved in Sodexo's sustainable fish procurement:

 Tony Cooke, Sodexo Sodexo logo Michelle Hanson, Sodexo Nadia Almeida, Sodexo

Rosie Boycott, London Food Board

Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever.

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