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Chris Young, North London

Chris Young, North London“If we don't manage fishing properly, we will destroy the livelihoods of yet more independent fishermen and their communities. Choice of varieties will plummet to a few that are easily farmed. The price of fish will go through the roof, and ultimately there will be no fish left for anyone.”

“I would like to see food businesses not serving any fish listed as endangered or threatened; only source fish from accredited sustainable suppliers; make it clear which fish is from a sustainable source - e.g. using the blue Marine Stewardship Council logo.”

Rosie Boycott, London Food Board

Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever.

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