Georgie Knight, London Food Link
“I want to eat fish till I'm dead and I want other people to enjoy it too. By all accounts if nothing is done this simply won't happen and then there'll be wars over fish as well as water and food. So therefore, I want food businesses to ask their suppliers about the sustainability of the fish they purchase. I want the food businesses to tell their suppliers that consumers are demanding fish that have been sourced sustainably.”
Hugh Fearnley-Whittingstall, Fish Fight
I have been travelling around the UK meeting fishermen, marine conservationists, politicians, supermarkets bosses, and of course fish-eating members of the public. It has changed the way I think about fish.
Raymond Blanc OBE, Chef Patron, Le Manoir aux Quat'Saisons
Good ethics should be part of everyday business. Many restaurants and caterers in this are helping to protect our precious marine resources. They should get rightful recognition and inspire others to do the same.
Rosie Boycott, London Food Board
Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever.