Gordon Nixon, South London
Shortly after the launch of the Sustainable Fish City campaign, Gordon Nixon sent us a message to say that, like many Londoners, he cares about the future of fish.
As he explains: "If we don't start using our resources in a sustainable manner we will all suffer, not just the animals we wipe out through over fishing!"
Hugh Fearnley-Whittingstall, Fish Fight
I have been travelling around the UK meeting fishermen, marine conservationists, politicians, supermarkets bosses, and of course fish-eating members of the public. It has changed the way I think about fish.
Raymond Blanc OBE, Chef Patron, Le Manoir aux Quat'Saisons
Good ethics should be part of everyday business. Many restaurants and caterers in this are helping to protect our precious marine resources. They should get rightful recognition and inspire others to do the same.
Rosie Boycott, London Food Board
Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever.