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Paola Guzman, East London

Paola Guzman, East London“I’ve watched the movie ‘End of the Line’, and was shocked that our massive consumption of fish is seriously damaging fish stocks around the world. Fish are not only important to human diets but an essential part of ecological systems in the sea. It is our responsibility as humans to protect fish for the future of all marine life.”

“I try to choose sustainable fish. What I would like caterers to tell me about is where the fish comes from or to add sustainable fish labels in the menus, so that as a consumer it is easier to choose sustainable fish.”

Rosie Boycott, London Food Board

Taking a sustainable approach to fish is critical to the food security of our city. It is shocking to think that within our lifetimes, we could lose some of our favourite species from the seas forever.

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