Three ingredients = a world of Real Bread
1 Sep 2020
A lockdown love for life because life’s sweeter with sourdough!
1 Sep 2021
Bread makers around the globe benefit from the Real Bread Campaign initiative.
12 Oct 2021
After an eventful first year of TV appearances, World Bread Awards, press coverage and sell-out stalls, Mike Hall’s microbakery is celebrating a year of trading.
21 May 2018
2017 marks the international celebration of sourdough’s fifth anniversary, and the Real Bread Campaign needs YOUR help to make it another success!
5 Jul 2017
According to The NHS, ‘some people with wheat sensitivity have no problems when they eat […] sourdough bread […] or any bread from a specialist bakery, rather than a supermarket.’
7 Aug 2018
On 3 February 2016, the Advertising Standards Authority (ASA) ruled that a series of advertisements for ‘sourdough’ toasties were not misleading, despite the product being made with added yeast.
3 Feb 2016
The Real Bread Campaign is encouraging all bakeries and baking schools to make and publish their plans as soon as possible for the annual, international celebration of genuine sourdough.
9 May 2018
The Real Bread Campaign is calling on Real Bread bakeries, baking schools and other additive-free fermentalists to make their plans for this year’s annual, international celebration of genuine sourdough, and the people who make it.
5 Jun 2019
Real Bread bakers around the world are gearing up for the sixth annual festival of floury fermentation, with classes, feasts, starter giveaways and more.
28 Aug 2018