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Article: The Real Bread Campaign turns fifteen
Looking back on decade and a half of the battle for better bread.
Real Bread Campaign | Sunday 26 November 2023
Article: Bread improver
Proof Bakery is a sourdough-powered community interest company in Coventry, England, which creates training and employment opportunities for refugee women. Its founder, Chernise Neo, tells us the story so far.
Real Bread Campaign | Monday 3 June 2019
News: Knead to Know inspires Britain's new breed of Real Bread bakers
In just six months since the publication of Knead to Know, over 600 people have turned to the Real Bread Campaign's book to learn how to make a difference.
Real Bread Campaign | Tuesday 2 August 2011
Article: The wandering baladee-r
In 2017, Khaled Galal won the Real Bread Campaign and flatbread categories of the World Bread Awards with his Egyptian-style loaves.
Real Bread Campaign | Tuesday 2 October 2018
News: A decade of Real Bread as Food For Life
Ten years of caterers kicking additives from their diners’ daily bread.
Real Bread Campaign | Monday 18 September 2023
Article: Savouring the taste of home
Lemon Tree Trust’s Ali Hadley introduces one of the bread makers the organisation is helping to empower.
Real Bread Campaign | Friday 5 January 2024
Article: Playing fields of wheat
School gardening club leader, Liz Read, tells the story of how children grew wheat on their playing field.
Real Bread Campaign | Monday 18 March 2024
Article: To the honour of bread
An insight into the bread culture of the Ukraine by Tatiana Shrimpton.
Real Bread Campaign | Saturday 26 February 2022
Article: Bread Winners
Winning an award can provide a great boost to a Real Bread baking business. Expert recognition can help generate free publicity and attract shoppers’ interest and trust. Eleanor Crisp speaks to prize flour arrangers to learn some secrets of their success.
Real Bread Campaign | Wednesday 6 February 2019
Article: Flour power
Mark Whitehead takes a scientific look at flour. He also considers some odds ‘n’ sods that are not used in Real Bread baking, but can be used in various combinations in industrial loaf production.
Real Bread Campaign | Monday 3 December 2018
