News

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Freshly baked or freshly faked: Who’s protecting shoppers?

ASA Bans Pret's 'natural food' ads

Real Bread bakeries commit to slicing loaf surplus

Scottish Bread Championships 2018 open for entries

Better buns means bigger profits

True Loaf spring 2018 issue out now

Real Bread Campaign followers have their say

Real Bread recognised by BBC Food and Farming Awards

Prick up your ears: Ruskin Park Wheat Growing Project volunteers needed

Help grow a field of grain from the comfort of your own home

Free support to help Scottish food SMEs reduce food surplus and waste

Awards to boost your small-batch food business

Book now for BATCH: South West, a Real Bread gathering

From nurseries to nursing homes, the world celebrates Real Bread Week

It’s time to make toast, not waste

Grants available for surplus food redistribution initiatives

Study links industrial loaf products and sugary drinks with increased cancer risk

Get ready for Real Bread Week with Team Real Bread clobber

Hospital patients baking a new future

Factory sandwich carbon footprint double that of homemade

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