Recipes

You can also find 90+ recipes in our book Slow Dough: Real Bread

Alison Travis’ breakfast biscuit bread

This sourdough-leavened loaf replaces some of the flour with crushed wheat biscuits.

Helen Underwood’s pitta

Flatbread pockets that can be made with strong or plain flour.

Jack Sturgess’ apricot, sunflower seed and yoghurt batard

This bread by Real Bread Campaign ambassador ‘Bake With Jack' Sturgess is essentially a...

Chris Young's sourdough pancakes

Use up that surplus sourdough starter

Michael Fahy's roasted pumpkin sourdough

Golden and autumnal

Rachel Lawrence’s pumpkin bread

Join the #PumpkinRescue!

Jennine Walker’s double chocolate sourdough

Deeply flavoured with cocoa powder and dark chocolate

Kitty Tait’s kanelbullar

Cinnamon buns by the The Orange Bakery co-founder and Real Bread Campaign ambassador.

David Wright’s tangzhong burger buns

Buttermilk-enriched buns as an alternative to brioche.

Liz Wilson’s panzanella

This Italian-style salad is a great way of using up any leftover Real Bread, particularly...

Mickael Jahan’s croissants

A genuine, buttery, hand-laminated croissant is an increasingly rare pleasure, but not one beyond...

Chris Young’s Staffordshire oatcakes

Recipe by the Staffordshire native Real Bread Campaign co-ordinator.

Ciarán Osgerby’s farinata

A flatbread by the gluten-free Badger Bakery owner.

Chris Stafferton's buckwheat and chia bread

A gluten free Real Bread

Tim Maddams’ saffron focaccia

A variation on the classic Italian bread

Back Next set

Add your recipie

If you have a Real Bread recipe that you would like to share here, please email it and a photo to us.

Baking Real Bread at home

Information and advice for people baking Real Bread for family and friends, or even setting up a microbakery, at home.

Find out more

Breadsticks and chill

Read our introductory guide to mindful baking.