Published in summer 2012, this briefing paper gives straightforward information to suppliers about the sustainable fish standards that the London 2012 Olympic organisers, as well as a rapidly increasing number of caterers, retailers and restaurants are adopting.
Businesses adopting sustainable fish standards: What does this mean for fish and seafood traders and suppliers?
Published in summer 2012, this Sustainable Fish City briefing paper gives straightforward information to fish and seafood traders and suppliers about the sustainable fish standards that the London 2012 Olympic organisers, as well as a rapidly increasing number of caterers, retailers and restaurants are adopting.
New fish and seafood standards have been adopted by major caterers, events organisers and national government, serving millions of people in the UK. This paper explains what the standards are, why they have been adopted and what this means for fish traders / suppliers, especially those selling to the London market.
The briefing paper answers common questions such as:
Sustainable Fish Cities
How well are the UK’s top contract caterers supporting ocean conservation through their sustainable fish buying policies and practices?
Give your customers the confidence that you are taking a responsible approach to buying and serving fish. You will be helping protect precious fish,...
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.