Reports • Planning Food Cities
Sandwell food systems planning: A map for the future
Recommendations for advancing the health and sustainability of Sandwell's food system through engaging local government, businesses and community partners.
Report contents
- Summary
- Background
- What we did
- Framework for analysis
- Key issue 1: Tackling food poverty and increasing access to affordable healthy food
- Key issue 2: Transforming catering and food procurement
- Key issue 3: Building community food knowledge, skills, resources and projects
- Key issue 4: Promoting a vibrant and diverse sustainable food economy
- Key issue 5: Promoting healthy and sustainable food to the public
- Key issue 6: Reducing waste and the ecological footprint of the food system
- Next steps
- Appendix
Published Wednesday 10 December 2014
Planning Food Cities: Find out how to get involved shaping the future of your local area to create a more sustainable and local food system.
