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Meals on wheels: good practice case studies

The case studies produced by Sustain, Sustainable Food Cities and the National Association of Care Catering outline how these meals on wheels services are operated, the additional services or value which they provide beyond delivery of prepared meals, their local partnerships and hopes for the future.

14/11/2016
Food Poverty
2016

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Over 8 million people in the UK struggle to get enough to eat. Sustain is working with communities, third-sector organisations, local authorities and government, aiming to make sure everyone can eat well.

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.