The case studies produced by Sustain, Sustainable Food Cities and the National Association of Care Catering outline how these meals on wheels services are operated, the additional services or value which they provide beyond delivery of prepared meals, their local partnerships and hopes for the future.
This short report presents six case studies of meals on wheels services from around the UK. The case studies include information on services’...
Beyond the Food Bank 2017 is the third edition of London’s comprehensive food poverty profile. The report looks at what local authorities...
Beyond the Food Bank 2016 is the second edition of London’s comprehensive food poverty profile. The report looks at what local authorities...
The Green House
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.