Prompted by the discovery that a leading brand of biscuits for babies and young children contained trans fats, the Children’s Food Campaign undertook a survey of foods marketed for babies and young children, analysing the nutritional information provided for 107 foods marketed for babies and young children available from UK supermarkets.
The UK baby food market is worth an estimated £315 million annually, and many food products marketed for babies and young children carry claims about their nutritional value, such as “added vitamins”, “contains calcium” or “no added salt”.
However, our survey (conducted in 2009) showed that several popular products contained high levels of sugars and/or saturated fat, with some products containing levels of sugar or saturated fat higher than those in adult products widely considered “junk food”.
Researchers discovered that Farley’s Original Rusks contained more sugar per 100g than McVities Dark Chocolate Digestives, that Heinz Toddler's Own Mini Cheese Biscuits had more saturated fat per 100g than a McDonald’s Quarter Pounder with cheese, and that Cow&Gate Baby Balance Bear Biscuits contained trans fats and were not labelled in the way required to give parents transparent information on which to make their decisions. [Note that since the survey, products and marketing claims may have changed.]
The survey of more than one hundred foods marketed for babies and young children, all found in mainstream UK supermarkets in spring 2009, exposes just how high in saturated fat, salt and sugar many of these foods are.
- Our investigation
- Our findings
- Policy demands
- Survey results
Junk food for babies? An investigation into foods marketed for babies and young children
14pp - 2009 | 139Kb
Published 30 Apr 2009
Children's Food Campaign: Better food and food teaching for children in schools, and protection of children from junk food marketing are the aims of Sustain's high-profile Children's Food Campaign. We also want clear food labelling that can be understood by everyone, including children.
14pp - 2009
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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