Jellied Eel 55

Features in this issue include: Urban Food Fortnight pullout guide, Community souperheroes, Chef Supported Agriculture, Chef Tom Hunt's sauerkraut tips, The Eel goes to… Bristol, Good food review: Rabbit.

04/09/2017
Jellied Eel
2017

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With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.