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Jellied Eel 48

In this issue: Brook Green Market and Kitchen, living as a vegan freegan, growing enterprise, japanese food with a conscience, wild mushrooms, urban foraging, Urban Food Fortnight, bicycle food deliveries and vegetable planting ideas.

Jellied Eel
2015 - 24pp

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With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.


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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.