In this issue: Peckish in Peckham; British charcuterie; London hospital food; Capital's best cooking classes; and Readers' survey
Jellied Eel 42
24pp - 2014 | 6386Kb
Published 1 Feb 2014
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.