Jellied Eel 40
In this issue: Stoke Newington Farmers Market; Urban Food Fortnight; Gringa Dairy; Ethical Pub winner; Flounder and chips; Cook shops; From the Ground Up; The Eel loves... The Thames; and Mother Earth
Published Thursday 1 August 2013
Jellied Eel: With more than 50,000 readers, The Jellied Eel is the magazine for ethical eating in the capital. Published by Sustain's London Food Link to celebrate the best of London's local larder, each issue showcases the people and projects helping to put good food on the table. Annual subscription starts from less than £2 a month.
