Sustain’s Food Coops Network and London Food Link surveyed food enterprises to gather insight into how they had adapted to Covid-19 and the challenges they were facing.
The report summarises the findings on how small food businesses have managed to adapt, what has helped them to do this and suggests recommendations for how councils could support their resilience, as well as steps Sustain is taking to help this.
Published Friday 5 June 2020
Sustain: Sustain The alliance for better food and farming advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, enrich society and culture and promote equity.
