This is the first in a series of fact sheets produced by Ethical Eats and Making Local Food Work to help new and existing community cafés get to grips with the basics of running a successful enterprise.
This fact sheet looks at marketing and promotion. It suggests some simple things you can do to attract new customers and keep them coming back, and recommends further reading if you want to go into an issue in more detail.
Cracking Community Cafés: Promoting your café
2013 - 4pp | 867Kb
Published 18 Jun 2013
Ethical Eats: Ethical Eats ran a network of London restaurants and catering businesses that care about sustainability.
2013 - 4pp
12 Oct 2022
The summit will consider meat and dairy production and consumption in the context of the climate and nature emergency, where inspiring work and opportunities exist, and the assumptions and underlying values about meat which have shaped our policy to date.
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