• Jellied Eel 55

    Features in this issue include: Urban Food Fortnight pullout guide, Community souperheroes, Chef Supported Agriculture, Chef Tom Hunt's...

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  • Jellied Eel 54

    Features in this issue include: DIY Diners, Chef Tom Hunt's BBQ ideas, The Eel goes to… Liverpool, Get Sugar Smart, Good food review: The...

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  • Jellied Eel 53

    Features in this issue include: The circular economy, The Eel goes to… Brighton & Hove, Rosie Boycott interviews Abi Glencross on the...

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  • Jellied Eel 52

    Features in this issue include: Tom Hunt's Urban Food Fortnight, peri-urban farming, food incubators, your Urban Food Awards finalists, and loads...

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  • Jellied Eel 51

    Features in the summer issue include: Tom Hunt's peak salad recipe, Sheila Dillon interview, Good Food Jobs - The London Brewer, TTIP - trading...

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  • Jellied Eel 50

    Features in this issue include: Jamie Oliver interview, Tom Hunt's Easter eggsellence, honey beers, new mayor: food for thought, London food...

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  • Jellied Eel 49

    In this issue: Urban Food Awards, Crystal Palace market, roots to success, taco ‘bout a revolution, wheel eats again, doorstep diners, fare...

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  • Jellied Eel 48

    In this issue: Brook Green Market and Kitchen, living as a vegan freegan, growing enterprise, japanese food with a conscience, wild mushrooms, urban...

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  • Jellied Eel 47

    In this issue: Woodgrange Market Place, Neat street eats, Tackling obesity in the Capital, Celebrating Slow Food Week, Unfined beer, London's...

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  • Jellied Eel 46

    In this issue: Edible insects; Urban Food Routes; Notting Hill Farmers' Market; The Big Dig Rooftop gardening; FoodSave's food waste...

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  • Jellied Eel 45

    In this issue: Urban Food Routes star enterprises; Horniman Farmers' Market; The Eel Loves' Askew Road (W12); Food Hunt: Not talking turkey;...

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  • Jellied Eel 44

    In this issue: Urban Food Fortnight; Gin revival; Take the Pig Pledge; Kentish Town Farmers' Market; The Eel Loves' Stoke Newington; Tom...

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  • Jellied Eel 43

    In this issue: Kitchen incubators; Raw milk; Urban Food Routes; Stepney City Farmers' Market; and The Eel Loves...Walthamstow

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  • Jellied Eel 42

    In this issue: Peckish in Peckham; British charcuterie; London hospital food; Capital's best cooking classes; and Readers' survey

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  • Jellied Eel 41

    In this issue: The Pig Idea; Grub Club; Stepney City Farm; Community hop growing; The Eel Loves Hackney Wick; Christmas hampers and markets;...

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  • Jellied Eel 40

    In this issue: Stoke Newington Farmers Market; Urban Food Fortnight; Gringa Dairy; Ethical Pub winner; Flounder and chips; Cook shops; From the...

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