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  • Jellied Eel 55

    Features in this issue include: Urban Food Fortnight pullout guide, Community souperheroes, Chef Supported Agriculture, Chef Tom Hunt's sauerkraut tips, The Eel goes to… Bristol, Good food...
    04/09/2017
    2017

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  • Jellied Eel 54

    Features in this issue include: DIY Diners, Chef Tom Hunt's BBQ ideas, The Eel goes to… Liverpool, Get Sugar Smart, Good food review: The Good Egg, Radical retail on campus, and the London...
    08/05/2017
    2017 - 24

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  • Jellied Eel 53

    Features in this issue include: The circular economy, The Eel goes to… Brighton & Hove, Rosie Boycott interviews Abi Glencross on the future of meat, Beyond the Food Bank, farmers who feed...
    17/01/2017
    2017 - 24pp

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  • Jellied Eel 52

    Features in this issue include: Tom Hunt's Urban Food Fortnight, peri-urban farming, food incubators, your Urban Food Awards finalists, and loads more on the people who grow, make, forage, cook,...
    12/09/2016
    2016 - 24pp

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  • Jellied Eel 51

    Features in the summer issue include: Tom Hunt's peak salad recipe, Sheila Dillon interview, Good Food Jobs - The London Brewer, TTIP - trading food safety for corporate profit?, Holiday Hunger,...
    18/05/2016
    2016

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  • Jellied Eel 50

    Features in this issue include: Jamie Oliver interview, Tom Hunt's Easter eggsellence, honey beers, new mayor: food for thought, London food league table, good food behind bars, Borough Market,...
    19/02/2016
    2016

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  • Jellied Eel 49

    In this issue: Urban Food Awards, Crystal Palace market, roots to success, taco ‘bout a revolution, wheel eats again, doorstep diners, fare from the madding crowd, the V word, the cash street...
    06/11/2015
    2015 - 24pp

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  • Jellied Eel 48

    In this issue: Brook Green Market and Kitchen, living as a vegan freegan, growing enterprise, japanese food with a conscience, wild mushrooms, urban foraging, Urban Food Fortnight, bicycle food...
    23/09/2015
    2015 - 24pp

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  • Jellied Eel 47

    In this issue: Woodgrange Market Place, Neat street eats, Tackling obesity in the Capital, Celebrating Slow Food Week, Unfined beer, London's food poverty crisis, Aquaponics, Sassy salads, and...
    10/08/2015
    2015 - 24pp

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  • Jellied Eel 46

    In this issue: Edible insects; Urban Food Routes; Notting Hill Farmers' Market; The Big Dig Rooftop gardening; FoodSave's food waste initiative; Cafés with a conscience; Greens with...
    01/02/2015
    24pp - 2015

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  • Jellied Eel 45

    In this issue: Urban Food Routes star enterprises; Horniman Farmers' Market; The Eel Loves' Askew Road (W12); Food Hunt: Not talking turkey; Greens With Envy: not meating on Monday; Glug!...
    01/11/2014
    24pp - 2014

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  • Jellied Eel 44

    In this issue: Urban Food Fortnight; Gin revival; Take the Pig Pledge; Kentish Town Farmers' Market; The Eel Loves' Stoke Newington; Tom Hunt's new column; and Greens With Envy
    01/08/2014
    24pp - 2014

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  • Jellied Eel 43

    In this issue: Kitchen incubators; Raw milk; Urban Food Routes; Stepney City Farmers' Market; and The Eel Loves...Walthamstow
    01/05/2014
    24pp - 2014

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  • Jellied Eel 42

    In this issue: Peckish in Peckham; British charcuterie; London hospital food; Capital's best cooking classes; and Readers' survey
    01/02/2014
    24pp - 2014

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  • Jellied Eel 41

    In this issue: The Pig Idea; Grub Club; Stepney City Farm; Community hop growing; The Eel Loves Hackney Wick; Christmas hampers and markets; Waterhouse restaurant; Harvest Mob; and FARM:shop
    01/10/2013
    24pp - 2013

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  • Jellied Eel 40

    In this issue: Stoke Newington Farmers Market; Urban Food Fortnight; Gringa Dairy; Ethical Pub winner; Flounder and chips; Cook shops; From the Ground Up; The Eel loves... The Thames; and Mother...
    01/08/2013
    24pp - 2013

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Sustain: the alliance for better food and farming

Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.