The Australian Food Sovereignty Alliance is questioning a new trade deal which it fears could sign away Australian sovereign rights.
Farms Not Factories has launched a petition to help a Northern Irish community oppose plans for a 30,000 pig farm.
David Cameron plans to cut 'red tape' including fewer farm inspections in order to boost productivity in the farming sector, which he said would grow food exports by £7 billion.
Sustain member the Soil Association have published a report questioning government policy to subsidise maize grown for energy in the UK.
DEFRA launch consultation on their 25 year food and farming plan.
Sandwich chain Pret a Manger have surveyed their customers to find out whether they would like to see more vegetarian options.
Breastfeeding pressure group Baby Milk Action have released the first two modules of an online training course on monitoring the baby food industry.
Fourteen leading food and drink companies have formed a partnership to fund diet and health research.
From secret gardens to community farms, people will have the chance to explore London’s hidden food growing spaces as they open their gates to the public and celebrate their harvest.
Sustain member School Food Matters has announced four more schools will get Edible Playgrounds thanks to new funding.
DEFRA has launched a review into the waste sector as part of the government's Cutting Red Tape programme to deliver £10 billion savings.
UK news outlets widely reported that supermarket Tesco will stop selling added sugar soft drinks in their children's juice category from September.
Applications for grants of more than £35,000 are open under a new Growth Programme, aimed at rural businesses with projects that can benefit the rural economy.
A large network of teachers, researchers, farmers and campaigners have worked together for 9 months to produce a report about Food Values in Wales.
Discount retailer Aldi is the first to sign up to the UK National Farmers' Union Fruit and Veg pledge.
Under a new partnership scheme fruit and veg box delivery company Abel & Cole will donate £10 to the Vegetarian Society for each new customer sign up.
A new study commissioned by NHS Health Scotland explores the prevalence and nature of food poverty and insecurity in Scotland.
New figures predict increasing EU meat production following a meat export volumes increase of 29% in 2014.
A new study evaluating the effects of a tax on sugar sweetened beverages in Mexico has been published, showing an average decrease of 6% in the sales of sugary drinks in the first year.
One in six UK primary schools are now serving MSC certified sustainable fish to students according to figures published today by the Marine Stewardship Council.
30/07/2015 Sustainable Fish Cities
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