The Food & Finance report presents the findings of research into how small-scale food businesses and community food enterprises have secured funding to support their work. It also presents a summary of interviews with representatives from a range of lenders and funding organisations, and their views on challenges particular to the small-scale food sector.
This report examines the funding needs of community food enterprises and how they can continue to use food to achieve a wide variety of important social and environmental benefits.
This report aims to help community food organisations price their produce, to cover their costs and make enough healthy profit to fund other social and environmental activities. It explains why this is important both for them individually and for the alternative food system as a whole.
This report details the way in which the pioneering social enterprise, Growing Communities, monitors and evaluates its work. As well as explaining the criteria they use, it also explores why they think this is an important way of helping the community food sector improve their enterprises, whilst also providing evidence of their social and environmental benefits.
This practical guide details the creation and development of an innovative growers' and buyers' co-operative aiming to increase the availability of organic, low-carbon food for Manchester, provided in a way that is fair for growers and buyers. It includes template documents to enable others to replicate the co-operative for themselves.
This manual gives a step by step guide to how Moss Brook Growers set up a mixed horticultural social enterprise from scratch. It will be invaluable reading to any group or individual looking to grow and sell fruit and vegetables.
Independent evaluation of the Food Supply and Distribution strand of the Making Local Food Work programme, conducted by Dr Stuart Jones of the Programme for Community Regeneration at the University of Glamorgan
This paper aims to share the experience that Sustain has had in working with community-run enterprises that trade in local and sustainable food, to develop Information Technology (IT) systems to support their work.
The films tell the inspiring stories of communities around the country taking control of their food and where it comes from.
A review of the development of Local Food Links by Tim Crabtree, its former director and one of the founders of the Bridport Centre for Local Food. The report charts the development of a social enterprise from the trading arm of a charity to an independent organisation focused on providing nutritious school meals made with local food.
This report is one of a series that analyses opportunities for improving the sustainability and economic viability of food supply chains serving smaller and community-based food enterprises.
One of the key challenges facing local food is the issue of economically viable and sustainable distribution. This report analyses 11 small-scale community-run food hubs, examining what they share in common, how they differ, and how the organisers have sought to overcome the challenges they face
These three combined reports share the learning from pioneering projects taking part in the Food Supply and Distribution strand of the Making Local Food Work programme. It explores different elements that can form part of buidling a sustainable food hub and looks at some of the challenges and issues that they face. In particular, it looks at issues around supplying food access projects, distributing surplus from allotments; and adding value through catering services.
Written in 2003, this report sets out the many policy ideas generated over recent years to support the local food sector, and to stimulate policy initiatives to complement and support activities across local and regional levels.
Written in 2002, this paper looks at what each English Regional Development Agency has done, and is planning to do, to support sustainable food economies. It makes recommendations for the RDAs to support sustainable food economies.
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Projects & campaigns
Better Hospital Food
Children's Food Campaign
Food and Farming Policy
Food co-ops toolkit
Good Food For London
London Food Link
Planning Food Cities
Real Bread Campaign
Roots to work
Save Our Antibiotics
Sugar Smart UK
Sustainable Fish Cities
Sustainable Food Cities
The Big Dig
Urban Food Fortnight