Sustain member Slow Food UK celebrates honey from Burkina Faso as the 5,000th item to become part of the online catalogue of forgotten and endangered...
Sustain member PAN-UK are working with PAN Ethiopia to reduce the use of pesticides on smallholder vegetable farms.
New scientific targets for what constitutes both a healthy diet and sustainable food system will support the work of Sustain member Eating Better.
Sustain member Friends of the Earth warns against the impact that a mega pig farm would have on animal welfare and the environment.
Cloud technology will collect data on ‘smart hives’ to understand the decline of honey bee populations and help protect them.
Journalism on food apartheid, the collapse of nutrients and taking the salt out of seawater all make the shortlist for this prestigious award.
Sustain member The School of Artisan Foods offers a new Foundation degree in Artisan Food Production to meet demand for skilled producers of...
Community Supported Agriculture, who are a member of Sustain, are celebrating their autumn harvests with special events in September and October...
New video by Eating Better encourages people to take up the less and better approach to meat and dairy consumption.
Shops, farms and producers are celebrating the return of Organic September from Sustain member the Soil Association.
Next year’s symposium at the Centre for Food Policy will discuss how best to engage with food policy makers and researchers.
The FSA is asking for applications from behaviourial economists, criminologists, anthropologists and political scientists for a new Advisory...
The campaign aims to appeal to a younger audience to inspire them to buy only high animal welfare pork
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.