The Alliance to Save Our Antibiotics - convened by Sustain, Compassion in World Farming and the Soil Association - expresses dismay at plans for the UK to continue to allow routine use of farm antibiotics after Brexit, despite an imminent EU-wide ban on this dangerous practice.
Meat sample tests show that powerful antibiotics which should be reserved for human health are being used on livestock farms across the US despite rules being brought in last year to limit their use.
The assurance scheme says that it will introduce unannounced inspections for members that “require more scrutiny” in a move to strengthen the brand.
Cyrus Todiwala is the founder and owner of Café Spice Namaste, a Sustain Patron, long-time London Food Link supporter and Jellied Eel magazine reader. Here he shares his thoughts on how Urban Food Fortnight helps the good food business community.
New video by Eating Better encourages people to take up the less and better approach to meat and dairy consumption.
Peter Melchett, policy director of the Soil Association and a member with Sustain of the steering group of the Alliance to Save Our Antibiotics, passed away peacefully on 29 August 2018. Antibiotics campaigner Emma Rose and Sustain chief executive Kath Dalmeny pay personal tribute.
Sustain joined thirty-four organisations, reflecting a wide range of food, farming, consumer and nature conservation interests in writing a joint letter to Defra’s Secretary of State, Michael Gove, asking him to take urgent action to save the UK’s network of smaller abattoirs, which are closing at an alarming rate.
The Alliance to Save Our Antibiotics welcomes the treatment but says that the real answer is to improve animal husbandry.
In six months’ time the Oxford Real Farming Conference will mark its 10th anniversary. They are looking for speakers and topic ideas to celebrate this event.
A farm capable of producing over 1.5 million broiler chickens a year has been granted permission by London’s High Court despite objections.
Sustain Alliance members Compassion in World Farming released a Brexit briefing this week, spelling out the gaps in animal welfare standards between the UK and its likely future trading partners. They also specified the measures needed to be put in place to protect animal welfare.
Big pharmaceutical companies are using social media campaigns to muddy the waters on overuse of antibiotics in farming.
The Sustainable Food Trust launches a new website to campaign for local abattoirs to stay open.
British microbiologists have found that chlorine-washing food does not kill listeria and salmonella food poisoning bugs. The technique has been the cause of controversy relating to US and UK food standards, especially chlorine-washed chicken.
An investigation by The Times shows that there has been a 40% reduction in abattoir inspections by the Food Standards Agency over the past six years.
The Sustainable Food Trust (SFT) urges the government to save small local abattoirs.
Compassion in World Farming (CIWF) are asking you to write to your agriculture minister to create new laws to protect farmed rabbits.
The UK pork industry is currently unsustainable both in economic and environmental terms. To create a sustainable UK livestock industry that can thrive, we need to return to the practice of feeding food waste to pigs says Christina O'Sullivan of Feedback: The environmental organisation campaigning to change the food system.
Eating Better have written a practical guide for how to navigate ethically eating meat and dairy. They also provide a guide for de-coding labels.
Compassion in World Farming (CIWF) launch ‘Shamesbury’s’ campaign and say that the supermarket has abandoned their promises over chicken welfare.
Calls to reduce antibiotic use as new research finds huge increase in their use - mostly in poorer nations.
Labelling Matters - who are a coalition including Sustain members Compassion in World Farming, the Soil Association, and the RSPCA - call for mandatory method of production labelling for meat and dairy products.
Progress is being made by restaurants and bars to improve their farm animal welfare standards although they still lag behind retailers.This is according to the latest Business Benchmark on Farm Animal Welfare, supported by Compassion in World Farming.
The UK’s network of small local abattoirs is near collapse. Without urgent action there will be a huge loss of consumer choice because the marketing of locally-produced, traceable meat will no longer be possible in many parts of the country.
Wildlife and Countryside Link have published a detailed analysis of animal welfare standards post-Brexit. The report is supported by more than 40 organisations and a number of MPs and Peers.
Battery cage eggs will no longer be allowed to be sold in French supermarkets after 2022. Compassion in World Farming think the ban doesn’t go far enough.
In a coalition deal agreed on 7 February the German government sets out its food and farming plans.
Sustain's chief executive Kath Dalmeny welcomes Labour's proposals for a raft of new animal welfare measures, published in today's Guardian newspaper.
Farmers are using thousands of tonnes of colistin on healthy chickens to boost their weight.
The Alliance to Save Our Antibiotics warn post-Brexit deal-makers not to lower UK farm standards to match US - where antibiotic use is five times higher than in the UK
Currently the National Food Crime Unit (NCFU) only gathers intelligence on food fraud. It said it needed ministerial support and £4m - £5m more in funding before it would be able to start proactively investigating food fraud.
The Government is told to take action on cruel puppy trade, live farm animal exports, foie gras and fur imports to ensure UK can maintain its role as pioneer for animals.
Sustain responds to the Russell Hume steak and gammon recall, expressing concern about food safety, and also the recent decline in meat hygiene inspectors, public health laboratory services and the Food Standards Agency. How can we trust the meat on our plates?
Investigation reveals that more than a million chickens die before reaching the slaughterhouse, with hundreds of thousands more found to have bruising, fractures or respiratory disease, or being in an emaciated condition. Sustain calls for action to improve British meat standards.
The Alliance to Save Our Antibiotics is calling on the Government to ban farm use of antibiotics that are critically important for human medicine, following a Food Standards Agency survey revealing record levels of anti-microbial resistance in supermarket chicken.
2017 was a big year in the world of antibiotics and agriculture. Global concern about the growing threat of antimicrobial resistance was on the up, whilst antibiotic use on UK farms overall was down. The Alliance to Save our Antibiotics reflects on the key developments of 2017 and looks forward to what we can expect in 2018.
According to a report from Bloomberg Politics (which you can read here) the US is ‘sick and tired’ of us going on about chlorine-washed chicken, claiming that they don’t really use chlorine washes in their farming any more. Read Sustain's response.
The University of Nottingham have developed a new free tool to reduce the use of antibiotics on dairy farms. It is hoped this will help combat antimicrobial resistance in the farming industry and beyond.
The British Government has reportedly demanded total secrecy in its free trade talks with the US for a post-Brexit deal, in an exclusive story from The Independent newspaper.
The Alliance to Save Our Antibiotics has welcomed decisions by leading supermarkets M&S and Waitrose to publish data on antibiotic use in their supply chains. This will enable better targeting of action to reduce farm antibiotic use.
Feedback are calling out supermarkets who sell meat under fake farm brand names. They have given Tesco a ‘Total Bull’ award for their fictitious ‘Woodside Farms’ brand - and the farmer on a real Woodside Farm is threatening Tesco with legal action.
The farming charity are looking for a new chairperson to replace John Meadley who is stepping down. The PFLA is the ‘go to’ organisation for farmers interested in feeding their animals entirely out in pasture.
Are antibiotics a threat to public health and how is British farming responding? The Alliance to Save Our Antibiotics and the Royal Society of Medicine are holding an event to discuss antimicrobial resistance.
The UK’s approach to food sustainability is lagging behind our European counterparts. A report by the Food Ethics Council using data from The Food Sustainability Index found that the UK is near the bottom of the table - only ahead of Russia and Greece.
Compassion in World Farming have visited Italian dairy farms and discovered the cruelty behind Parmigiano Reggiano (also known as parmesan) and its sister product Grana Padona cheese. The investigation discovered zero-grazing systems with cows permanently kept indoors.
The campaign aims to appeal to a younger audience to inspire them to buy only high animal welfare pork
The film by The Pew Charitable Trusts tells the story of Chris Linaman who got an antibiotic-resistant infection. Two million Americans get antibiotic-resistant infections each year.
The damning inquiry into the 2 Sisters plant in West Bromwich shows systematic failings with the way our food is inspected. It says that “unannounced visits” are not a surprise and therefore don’t give a true picture of the violations occurring.
A new report by the Alliance to Save Our Antibiotics discloses which supermarkets routinely use antibiotics in their meat production.
China is speeding the introduction of the country’s first ever comprehensive animal welfare legislation, having worked closely with Sustain member the Royal Society for the Prevention of Cruelty to Animals’ international advocacy team.
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