On a two day trip to a United Nations summit in New York this week Theresa May insisted that a no-deal Brexit would be better for the UK than any Canada-style free trade agreement allowed by the EU.
Last month the government released a White Paper outlining their proposals for managing fisheries and marine life after Brexit, and the public have the opportunity to give feedback until 12th September.
Sustain makes the following comment on the notices on How to prepare if the UK leaves the EU with no deal released by the government today:
The Government's plan for replacing the EU Common Fisheries Policy has at last been published - find out more here. This is an extract from Sustain's Brexit Forum newsletter, June/July 2018. Sign up to receive news updates monthly or bi-monthly at: www.sustainweb.org/brexit
The new UK Trade Bill, preparations for future trade deals, and US food standards have been dominating the media and Parliament. With so much to play for in food, farming and fishing, read more about the latest developments in UK trade policy. This is an extract from Sustain's Brexit Forum newsletter, June/July 2018. Sign up to receive news updates monthly or bi-monthly at: www.sustainweb.org/brexit
Sustain member GM Freeze welcomes the judgement which states that organisms obtained by mutagenesis are Genetically Modified Organisms and are subject to full GMO regulation.
Food scandals are rife and consumers aren’t being protected enough says the European consumer organization foodwatch.
Countries wanting to import meat into Europe will now have to abide by EU laws on antibiotics.
Sustain member the Faculty of Public Health launch a blueprint on how the UK can collaborate with Europe to defend against infectious diseases after Brexit.
Sustain has raised renewed concerns about the UK’s commitment to end overfishing, as leading European fishery policy experts highlight the need for all EU members to accelerate progress towards their agreed 2020 deadline.
The Falkland Islands government has lobbied British MPs to ensure that their fishing industry continues to have access to EU markets after Brexit, with fishing accounting for 41% of the Islands’ economy.
The EU council has adopted new regulations for growing organic crops and labelling organic food.
GM Freeze believe that the government have handed out a ‘free pass’ to plant experimental genetically engineered crops in open fields.
Currently, half of the UK’s food is imported, 30% of it comes from the EU. Being part of the EU customs union has meant that food from the EU can enter the UK easily with no tariffs.
The loss of Geographical Indication (GI) after leaving the EU could cost the UK food industry billions of pounds.
Compassion in World Farming (CIWF) are asking you to write to your agriculture minister to create new laws to protect farmed rabbits.
The European Commission launches an investigation into front of pack nutritional labelling.
3,600 tonnes of dangerous and illegal foods seized in global food crime operation.
Following pressure from campaigners EU member states have voted in favour of an almost complete ban of the use of neonicotinoid insecticides.
A parliamentary report into the impact of Brexit on the processed food and drink sector has found that a no EU deal scenario would be disastrous for UK exports and should be avoided.
Friends of the Earth is warning of risks to fish and the environment from a not-so-green Brexit, following an analysis of likely scenarios by Sheffield University.
Friends of the Earth welcome the European Commission proposal to ban damaging practices in the food supply chain to give farmers and small businesses more certainty.
The Institute for Fiscal Studies has issued a new report today which shows that if we choose to abolish all tariffs on products, inlcuding food, entering the UK when we exit the EU this “would have only a limited impact on the cost of living of the average household.”
I am delighted to have just contributed to a review of how well the UK is progressing on the UN Sustainable Development Goals, which were adopted globally in 2015.
Farmers in Italy are seeking ways to organise themselves to get a greater share of payment. Currently for every euro paid by the consumer on food only 15 cents goes to the farmer.
Fresh analysis from Sustain, the food and farming alliance, suggests that Britain’s domestic regulators are hopelessly ill equipped for the extra work load that leaving the EU will entail.
GM Freeze call for compulsory GM labelling and strict regulation on growing and importing GM crops.
This Is Rubbish welcome the new EU Waste Framework Directive but call for individual countries to set binding targets on food waste.
A parliamentary committee has told the government’s Brexit and trade negotiators that they must not sacrifice Britain’s high food standards in order to secure trade deals.
During December 2017 and January 2018, the UK Labour Party consulted on their policies for coastal communities, in particular fishing and the fishing industry. Read on for Sustainable Fish Cities' response to this consultation.
Director General of the World Trade Organisation has warned the UK that prices would be likely to rise after a ‘hard Brexit; due to supply chain disruption and WTO tariffs, which would be especially high on agricultural products.
Pub operator JD Wetherspoon has issued a new beer mat accusing business leaders of misleading the public on expected food price hikes after Brexit. Sustain responds.
Chief Executive of the Green Alliance Shaun Spiers argues that the environmental consequences of the UK crashing out of the EU with ‘no deal’ will be severe.
A major new piece of research from the New Economics Foundation explores scenarios for what Brexit will mean for the UK’s fishing industry.
The UK will back a total ban on insect-harming pesticides in fields across Europe, the environment secretary, Michael Gove, has revealed.
How can the UK Government take action on the environment and animal welfare in a post Brexit era? Join George Monbiot, Julia Davenport of Good Energy, Karla Hill of ClientEarth and MEP Catherine Bearder for Wildlife & Countryside Link's for a stimulating debate in Woking on 4th December.
The European soft drinks industry has voluntarily pledged to stop making sugary drinks available to secondary school students in the EU. This would affect 40 million young people in 50,000 secondary schools across 28 countries.
After extensive consultation, the pan-European organic movement has produced a set of goals and a strategy to help the sector meet the political developments, environmental challenges and market trends it may face between now and 2030.
Despite reassurances from Government, the Repeal Bill puts in jeopardy the laws, standards and institutions that protect the healthiness and sustainability of our food, farming and fishing. The coming months will be a maelstrom of political argument and horse-trading. Good food sense is under threat, but must prevail, says Kath Dalmeny of Sustain.
The European Commission has launched a public consultation on how to strengthen the bargaining power of farmers, who are being squeezed by the bigger, better-resourced manufacturers and retailers who buy their produce.
It's not just chlorine-dipped chicken. The quality and safety of baby food are at risk from the Repeal Bill and new international trade deals. We need strong standards and institutions to ensure babies get the nutrition and protection they need, say Dr Helen Crawley of the First Steps Nutrition Trust and Kath Dalmeny of Sustain.
Shadow Secretary of State for Brexit Keir Starmer has lodged a Reasoned Amendment to the EU (Withdrawal) Bill (also known as the Repeal Bill), effectively opposing the second reading of the legislation, arguing that it fails to restore full sovereign power to the House of Commons and the House of Lords.
In the UK, food products that carry 'protected food names' are on average sold at almost twice the price of comparable food, worth around £1bn to the UK economy. But so far, Defra has not stepped up to the challenge of championing protected food names in EU negotiations and the Repeal Bill, argues Gerry Danby of Artisan Food Law.
Launching today an alliance of over 70 charities, NGOs, and organisations from across civil society, have called on the government to ensure that the Repeal Bill does not result in a power grab by ministers and a sidelining of the devolved nations in the Brexit process.
The UK’s departure from the European Union has profound implications for our food, farming and fishing. The Sustain alliance Campaign for a Better Food Britain seeks to ensure the best possible outcome for the UK’s food, farming and fishing industries, for citizens and the environment. Find out more about the Repeal, Trade, Agriculture and Fisheries Bills to come.
Sustain is campaigning for a Better Food Britain. This will seek to achieve the best possible outcomes for better food, farming and fishing as the UK leaves the European Union. The alliance met on 27 June 2017 to identify priorities for action in pursuit of the common goal of a Better Food Britain.
Following campaigning by parents and health professionals, the UK has made progress on removing potentially harmful additives from children's food. Now that the UK is leaving the EU and new trade deals are on the cards, we need to ensure these helpful policies and standards continue to be supported in the UK, says Annie Seeley of Action on Additives.
The Marine Conservation Society is calling on concerned citizens to lobby their MPs to protect wildlife laws that may come into question in the Brexit process.
Brexit Minister Steven Baker estimates that 800 to 1,000 EU-exit related laws will need to be amended; the Hansard Society warns that this could take place without proper parliamentary scrutiny.
The EU helps direct policy for much (not all) commercial fishing in the UK, so we can develop an ambitious new sustainable fishing regime when we leave. There will be a new Fisheries Bill in the coming months - what are the key opportunities for change?
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