The implications of the UK Agriculture Bill go beyond farming. This article sets out the three big areas that sustainable fishing specialists may have missed. Those concerned with sustainable fishing need get involved in the parliamentary process to come.
Sustain's chief executive Kath Dalmeny has been identified as one of the UK's 10 most influential campaigners in 2018 as part of The Right Ethos Awards.
In a new environmental policy ‘The Green Transformation’, released yesterday, Labour set out bold new proposals for fishing as part of three key priorities; addressing climate change, air and water quality, and reversing biodiversity loss.
The Marine Stewardship Council (MSC) tells MPs that their certification “isn’t perfect” and will improve the governing of independent certifiers.
Cyrus Todiwala is the founder and owner of Café Spice Namaste, a Sustain Patron, long-time London Food Link supporter and Jellied Eel magazine reader. Here he shares his thoughts on how Urban Food Fortnight helps the good food business community.
Last month the government released a White Paper outlining their proposals for managing fisheries and marine life after Brexit, and the public have the opportunity to give feedback until 12th September.
A ‘no deal’ Brexit would be an unacceptable and damaging outcome for British farmers, food businesses, consumers and the environment. Yet the understanding of how our food system works is dismayingly low among senior decision-makers. How can good food sense prevail? asks Kath Dalmeny, Brexit lead for Sustain, the alliance for better food and farming.
Leading marine NGOs have issued a rallying cry: write to Michael Gove now to call for better post-Brexit fishing policy
Save the date(s): This is an extract from the Sustain Brexit Forum newsletter. Sign up to receive regular updates (monthly or bi-monthly) at: www.sustainweb.org/brexit/
The possibility of the UK crashing out of the EU with ‘no deal’ has dominated the past few febrile weeks on the Brexit scene. This is an extract from Sustain's Brexit Forum newsletter, examining the implications of a 'no deal' Brexit for food, farming and fishing. Sign up to receive news updates monthly or bi-monthly at: www.sustainweb.org/brexit
The Government's plan for replacing the EU Common Fisheries Policy has at last been published - find out more here. This is an extract from Sustain's Brexit Forum newsletter, June/July 2018. Sign up to receive news updates monthly or bi-monthly at: www.sustainweb.org/brexit
Sustainable Fish Cities welcomes the Mayor's commitment to sustainable fish buying in the capital, but has asked for clarity on farmed fish
The UN Food and Agriculture Organisation (FAO) estimate that a third of the world’s ocean’s are overfished whilst fish consumption is at an all time high.
The Government today opened a consultation on the future of UK fisheries; despite warm promises about sustainability, they propose no clear target for sustainable fishing, data collection or funding
An investigation by Sustainable Fish Cities, and published today in the Independent, has found that UK fishers are losing out on markets worth an estimated £62 million because UK companies are buying-in sustainable fish from overseas.
The UK Fisheries Bill, due for introduction to Parliament in 2018, needs to have a strong overall vision, to make sure fishers are guaranteed a bright, sustainable future.
Sustain has submitted evidence to the Environmental Audit Committee ‘Sustainable Seas’ inquiry, urging government to make more use of the very significant buying power of the public and food business sectors to secure a sustainable future for fish stocks and marine ecosystems.
Sustain has raised renewed concerns about the UK’s commitment to end overfishing, as leading European fishery policy experts highlight the need for all EU members to accelerate progress towards their agreed 2020 deadline.
The Falkland Islands government has lobbied British MPs to ensure that their fishing industry continues to have access to EU markets after Brexit, with fishing accounting for 41% of the Islands’ economy.
The Scottish Parliament voted unanimously on 15 May to withhold consent for the government’s proposed EU Withdrawal Bill. The move airs concerns that the Bill represents a power grab by Westminster over devolved policy areas such as agriculture and fisheries, as policy-setting responsibilities return to the UK from the EU.
The House of Commons Library has produced a range of helpful documents, including this recently updated Brexit Timeline, covering the period 2016 to 2020.
Three separate parliamentary committees - as well as supermarket and food manufacturing associations – and former government trade advisors – have warned that the UK is ill-prepared for future trade deals.
Brexit transition arrangements recently agreed between the UK and EU, set to last until the end of 2020, should reassure seafood companies and provide opportunities to prepare for the future, said UK fisheries minister George Eustice.
Sustainable Fish Cities, the campaign to ensure only sustainable fish is eaten out of home in London, has welcomed the Mayor’s commitment to sustainable fish buying in the capital.
The Sustainable Fish Cities campaign was honoured alongside the procurement community’s finest at the UK Government Opportunities (GO) Excellence in Public Procurement Awards.
Sustain has written to all MPs to provide briefings on four major areas of policy. These topics are covered in a number of Defra and Department for International Trade white papers or command papers, expected shortly, or which are currently out for consultation. Bills are due to be brought before Parliament in this session.
New analysis, reported in the Guardian today, has found that both the UK fishing industry and consumers would be financially worse off from a hard Brexit.
The Institute for Government has published a report on Devolution after Brexit, 'Managing the environment, agriculture and fisheries', recommending changes to the way the governments of the four UK nations interact and make decisions.
Friends of the Earth is warning of risks to fish and the environment from a not-so-green Brexit, following an analysis of likely scenarios by Sheffield University.
Sustainable Fish Cities wants to know who you would like to see serving sustainable fish. The campaign is inviting the public to vote on the next steps by completing an online poll.
I am delighted to have just contributed to a review of how well the UK is progressing on the UN Sustainable Development Goals, which were adopted globally in 2015.
The Marine Stewardship Council offers funding for students studying sustainable fisheries.
A super-sized genetically engineered salmon could be on sale in US grocery stores from next year. AquaBounty Technologies, who have grown and are marketing the fish, believe this could be a sustainable solution to over-fishing.
Tech designers and developers from across the world come together for Fishackathon to build practical tech solutions to the challenge of sustainable fish.
During December 2017 and January 2018, the UK Labour Party consulted on their policies for coastal communities, in particular fishing and the fishing industry. Read on for Sustainable Fish Cities' response to this consultation.
Many are now deeply concerned that in the race to secure international trade deals, the UK may come under severe pressure to compromise our food standards – a damaging race to the bottom. Sustain's Kath Dalmeny sets out how trade deals must now be used to promote a beneficial race to the top.
A conference on the Implications of Brexit for Rural Land Management and Fisheries in Wales will take place on Tuesday 13th February 2018, 11am-4pm a the Medrus Centre, Aberystwyth University. Speakers are from the Wales Centre for Public Policy and Sustain alliance member New Economics Foundation.
A collection of essays has been published, curated by the Health Foundation. It features contributions from Kath Dalmeny of Sustain; Sue Davies of Which?; Councillor Richard Kemp from Liverpool; Nina Renshaw of the European Public Health Alliance; and Karen Steadman of the Work Foundation; as well as considerations for policy-makers.
Initial Sustain response to the publication of the new Government 25 year Environment Plan By Prime Minister Theresa May today.
Ruth Westcott questioned the board of directors and JD Wetherspoon’s founder and chairperson, Tim Martin, at the company’s 2017 Annual General Meeting in a pub in the heart of the City of London.
The Marine Management Organisation (MMO) is the Government’s principal body for managing the seas around England.
Briefing for parliamentarians and policy makers, from the Greener UK coalition of environmental organisations, working with Sustain, to support sustainable fisheries management post-Brexit.
This year the UK will have spent more money on ethical products than ever before. According to the Ethical Consumer Report the UK now spends £81.3 billion a year on ethical goods and services - up 3.2% from the previous year.
How well are the UK’s top contract caterers supporting ocean conservation through their sustainable fish buying policies and practices?
A new investigation by Sustainable Fish Cities reveals red-rated fish on the menu in exclusive concert venues, city firms and restaurants.
Pub operator JD Wetherspoon has issued a new beer mat accusing business leaders of misleading the public on expected food price hikes after Brexit. Sustain responds.
Sustain's Chair Professor Mike Rayner reflects on alliance successes over the past year, speaking at Sustain's Annual Gathering in November 2017. The experiences of the past year suggest that this is the time for the Sustain alliance to prove its full worth.
The British Dietetic Association have updated their policy on Sustainable Diets. The influential health professionals say we should reduce our red and processed meat and instead get protein from beans and pulses.
A major new piece of research from the New Economics Foundation explores scenarios for what Brexit will mean for the UK’s fishing industry.
Sir Ian Cheshire, chair of Barclays UK and Debenhams and the former Kingfisher chief executive, will chair a major new Commission into the Future of Food and Farming, organised by the RSA [Royal Society for the encouragement of Arts, Manufactures and Commerce].
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