The Work and Pensions secretary Amber Rudd MP has admitted in Westminister that Universal Credit is a causal factor in the recent rise in food...
The South Wales Food Poverty Alliance new report maps food poverty across South Wales and includes nine calls to action for...
A food insecurity poll by Sustain member the National Federation of Women's Institutes (the WI) finds that 77% of its members donate to food...
Greenwich Cooperative Development Agency (GCDA) are helping people to set up their own fruit and veg stalls by sharing their 16 years of experience...
Sustain welcomes the Government’s proposal to remove permitted development rights for public call boxes and has submitted a formal response to...
Weekly vouchers for fruit and vegetables will be offered for six months to every household in a street in Gleadless Valley, an area of high...
The Thomson Reuters Foundation reports that knowledge of local foods could ease child malnutrition in East Timor.
Welfare reforms and cuts to local authority bugets are contributing to rising food insecurity in the UK. Drawing on the experiences of our many local...
In a speech at our AGM, Sustain's Chair Professor Mike Rayner runs through some of the charity's achievements of the last year.
Food and Farming Policy
The London Assembly have released a report on the importance of farming in London’s Green Belt, and what the Mayor and councils can do to...
Consultation is underway on proposals to remove the right that allows the installation of public call boxes and their use for advertising without...
Planning Food Cities
Bank of England Governor Mark Carney told MPs on the Treasury Committee that in the most "extreme" case, prices would rise by 10%, but in a...
Simon Shaw shares key reflections and learning from the first year of Food Power, our national food poverty programme.
Final showing of the End Hunger UK photo exhibition, which comes to a close after months of touring the UK, this Friday, 23 November
The Green House
244-254 Cambridge Heath Road
London E2 9DA
Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.