WeWork, a global office sharing company, will stop serving meals with meat in them and will ban staff from claiming meals containing meat on expenses.
Food scandals are rife and consumers aren’t being protected enough says the European consumer organization foodwatch.
A farm capable of producing over 1.5 million broiler chickens a year has been granted permission by London’s High Court despite objections.
Mars, Nestlé, Unilever and Danone aim to improve consumer health and the environment through founding the Sustainable Food Policy Alliance.
Research by Eating Better (who are a member of Sustain) shows that supermarket ready meals aren’t catering for the growing numbers of flexitarian and meat conscious customers.
New research by The Mirror has shown bottled water from the same source being sold for three times the price under a different label. Read Sustain’s comment on another bottled water con.
Children's Food Campaign & Obesity Health Alliance call for tougher restrictions on online advertising after the ASA bans three advertising campaigns by Mondelez/Cadbury, Swizzels Matlow and Cloetta (Chewits).
A detailed Which? survey on attitudes to Brexit also found that nine out of ten consumers think maintaining food standards after Brexit is important.
Foods containing artificial trans fats can no longer be bought in US restaurants and grocery shops.
In light of Asda-Sainsbury’s merger MPs want new power granted to the Groceries Code Adjudicator to prevent main supermarkets dominating groceries market.
Last month Tesco announced they will stop labelling many fresh items with ‘best before’ dates but new research from YouGov shows that this will result in people buying less fruit and veg.
A sustainable food, agriculture and food tech competition is coming to London in September.
Sustain member Beyond GM believes that labelling isn’t enough - we need to start producing food that people can trust.
There’s a showcase event for a unique organisation which brings academics and those working in food together to analyse our food system.
The EU council has adopted new regulations for growing organic crops and labelling organic food.
Members of the Sustain alliance including the Soil Association and LEAF met in Belfast this month to agree on a position for agriculture after Britain has left the EU.
The World Health Organisation (WHO) say that banning trans fats could save half a million lives every year.
Public Health England has revealed mixed progress in achieving voluntary sugar reduction targets, with two-thirds of the top 20 companies achieving no change, or even increasing sugar content. Children's Food Campaign responds.
Following Scotland’s introduction of minimum pricing for alcohol Public Health England are to review evidence over introducing the system south of the border.
Sustain member the Fairtrade Foundation announces Lord Mark Price, the former trade minister and managing director of Waitrose, as their new chair of trustees.
The loss of Geographical Indication (GI) after leaving the EU could cost the UK food industry billions of pounds.
Vicki Hird, Sustain’s Farm Campaign Coordinator, outlines the dangers of the proposed merger of Sainsbury’s and Asda.
3,600 tonnes of dangerous and illegal foods seized in global food crime operation.
The president of the American National Farmer’s Union says chlorine-washed chicken and hormone injected beef is “perfectly safe” and there has been a lot of “fear-mongering.”
A new drinking water fund is working with landowners to install drinking water fountains across the capital.
The frozen food retailer is the first major UK supermarket to pledge to remove palm oil from its own brand products in an attempt to halt the destruction of tropical rainforests.
Friends of the Earth welcome the European Commission proposal to ban damaging practices in the food supply chain to give farmers and small businesses more certainty.
The Royal Society for Public Health (RSPH) welcomes the Soft Drinks Industry Levy saying that it has successfully encouraged manufacturers to reduce sugar in their products.
Compassion in World Farming (CIWF) launch ‘Shamesbury’s’ campaign and say that the supermarket has abandoned their promises over chicken welfare.
This Friday, 6 April 2018, sees the Government introduce its Soft Drinks Industry Levy. Read on for a comment from Sustain who have led a coalition of campaigning for this over the last five years.
Around 70 farmworkers held a five day fast in Manhattan to protest over appalling working conditions - including sexual violence - for tomato pickers.
With vegan and vegetarian food becoming mainstream the sector is predicted to grow by 8% each year according to a new report.
Major football associations, leagues and one in four Premier League clubs have partnerships with junk food companies, including chocolate and sugary drinks brands. Take action to ask football to drop junk food partnerships for good.
Pesticide Action Network UK challenge the assertions that pesticide use has decreased over the past couple of decades. In a new report they find that more land and crops are being treated with more potent pesticides.
The government announces plans for a deposit return scheme for bottles following a long campaign by a coalition of Sustain members.
The Academy of Change is a professional development programme for NGOs active in sustainability and climate change. The Academy programme aims to build skills in getting target groups to follow more sustainable behaviour.
As existing American organic classifications are eroded a new breed of Organic Plus products emerges.
Labelling Matters - who are a coalition including Sustain members Compassion in World Farming, the Soil Association, and the RSPCA - call for mandatory method of production labelling for meat and dairy products.
Cornwall launched their SUGAR SMART campaign at the Workplace Health Awards event 26 February. Employers across public, private and third sectors were recognised for their great work improving staff health and wellbeing in the county.
In the second formal investigation by the GCA, and the first since Christine Tacon has had the power to level penalties, the Co-op will be investigated for removing products from their stores.
Confectionary companies, including Mondelez, Ferrero and Mars Wrigley are reaching out to parents to get their feedback on new ways they can sell their products to help families ‘treat responsibly’. Sustain Deputy CEO, Ben Reynolds is not convinced by the motives.
The UK’s network of small local abattoirs is near collapse. Without urgent action there will be a huge loss of consumer choice because the marketing of locally-produced, traceable meat will no longer be possible in many parts of the country.
The Government has today failed to protect British and overseas farmers from unfair trading practices by refusing to extend the remit of the Groceries Code Adjudicator to include primary producers.
The Russell Hume meat company may have changed 'use by' dates on meat, and also country of origin labelling - allegedly serving up African and Australian meat as 'British', according to an ITN News report. Sustain's chief executive Kath Dalmeny comments.
A poll by The Grocer finds that 38% of 18-24 year olds are worried about the environmental impact of eating meat.
Big players in the food and drink industry formed a new partnership with the Government to make the industry ‘more resilient, sustainable and competitive.’
Currently the National Food Crime Unit (NCFU) only gathers intelligence on food fraud. It said it needed ministerial support and £4m - £5m more in funding before it would be able to start proactively investigating food fraud.
Last chance to nominate your food heroes for this year’s BBC Food and Farming Awards. The nominations will close on 29 January.
Investigation reveals that more than a million chickens die before reaching the slaughterhouse, with hundreds of thousands more found to have bruising, fractures or respiratory disease, or being in an emaciated condition. Sustain calls for action to improve British meat standards.
Sustain member Unite the Union, whose hundreds of thousands of members include food and farming workers, has launched a new Brexit Check website to help protect union members from the possible impact of Brexit at work.
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