Sustain members GM Freeze and Beyond GM have joined together to launch a new petition to protect consumers’ rights in knowing whether they are buying food made from GM ingredients.
Sustain member, the Vegetarian Society, have created their own vegetarian Eatwell guide as an alternative to the government’s meat based plate.
An event at the Centre for Food Policy - who are a member of Sustain - uses 20 years of experience of the everyday food habits of children and adults to make a true change to our food culture.
Sustain member The School of Artisan Foods offers a new Foundation degree in Artisan Food Production to meet demand for skilled producers of sustainable food.
Sustain’s project partners Sow the City provide a well being garden for those at North Manchester General Hospital.
Community Supported Agriculture, who are a member of Sustain, are celebrating their autumn harvests with special events in September and October 2018.
The Marine Stewardship Council (MSC) tells MPs that their certification “isn’t perfect” and will improve the governing of independent certifiers.
Sustain member the Landworkers’ Alliance are marching for the ‘right to good food’ in London on Sunday 14 October.
New video by Eating Better encourages people to take up the less and better approach to meat and dairy consumption.
Sustain member the Campaign to Protect Rural England are holding litter picking events to show the need for deposit return system.
Sustain member The Kindling Trust is holding a range of events to help people transition from small scale food growing to commercial farming. It is part of a national push to create more jobs in growing UK fruit and veg.
The Faculty of Public Health has launched a photo competition to celebrate the diversity of public health.
Sustain member, the Campaign to Protect Rural England (CPRE) are celebrating the ‘viability loophole’ closing after a major campaign.
Sustain member Feedback argues that the UK should lift the ban on feeding surplus food to pigs.
Sustain member GM Freeze welcomes the judgement which states that organisms obtained by mutagenesis are Genetically Modified Organisms and are subject to full GMO regulation.
Sustain member the Women’s Environmental Network host a summer gathering of the Tower Hamlets Food Growing Network.
Sustain member the Gaia Foundation launches new website with all the information you need about ecologically sustainable seed systems.
Somerset’s first food trail - the culinary equivalent of an art trail - takes place 20 July - 29 July.
Sustain member FareShare launches its ActiveAte campaign to provide meals for children at risk of food poverty this summer.
Sustain member Eating Better welcomes Simon Billing as their new executive director.
Sustain member the Vegetarian Society reassures shoppers after The Telegraph reported traces of animal DNA in a vegan product.
The Campaign to Protect Rural England (who are a member of Sustain) see the plans as a ‘huge environmental risk to our landscapes.’
The Sustainable Food Trust launches a new website to campaign for local abattoirs to stay open.
Sustain member Eating Better is supporting a global initiative emphasising the importance of reducing our meat intake for the sake of the planet.
Sustain ally LEAF (Linking Environment and Farming) launches LEAF Education after merging with FACE (Farming and Countryside Education) last year.
Sustain member FareShare reports on an incredibly successful year which has seen them make enormous strides in food waste.
There’s a showcase event for a unique organisation which brings academics and those working in food together to analyse our food system.
The Centre for Food Policy is holding an event to discuss what the research gaps are in getting public-private action to be more effective in promoting nutrition.
The CSA Network have received funding from the Esmée Fairbairn Foundation to continue supporting community supported agriculture.
GM Freeze believe that the government have handed out a ‘free pass’ to plant experimental genetically engineered crops in open fields.
Join the Alexandra Rose Charity as they launch their vouchers scheme to help families in Southwark buy fruit and veg.
Sustain member the Fairtrade Foundation announces Lord Mark Price, the former trade minister and managing director of Waitrose, as their new chair of trustees.
Ben Bradley MP has introduced a new Bill to parliament to create a network of wildflower corridors to help bees and other pollinators.
The Sustainable Food Trust (SFT) urges the government to save small local abattoirs.
Join other food producers from across Scotland for a workshop by Nourish Scotland on working in a local food enterprise.
Beyond GM are hosting an event on how industrial food is causing an epidemic of chronic illnesses in children.
Compassion in World Farming (CIWF) are asking you to write to your agriculture minister to create new laws to protect farmed rabbits.
A new marketing fund for vegetables will be launched next week by The Food Foundation.
The Vegetarian Society wants your help to fund a poster campaign on the London Underground for this year’s National Vegetarian Week 14-20 May.
The Linking Environment And Farming (LEAF) Open Farm Sunday is approaching. The annual event opens up the farming industry to get the public to see how their food is grown.
A social science study into a group of British farmers who ‘redesigned’ their farms to agroecological practices shows they benefited both practically and emotionally to sustainable agriculture.
The Royal Society for Public Health (RSPH) welcomes the Soft Drinks Industry Levy saying that it has successfully encouraged manufacturers to reduce sugar in their products.
A survey by Diabetes UK found that 73% of respondents want cafes, restaurants and takeaways to use traffic light labelling.
26 organisations including scientists, farmers, retailers and environmentalists lodge a formal objection to the open field trial of genetically engineered oilseed at Rothamsted Research.
Urban growers from across Capital Growth’s network came together earlier this month, to share ideas and kick start the growing season at an event hosted by Urban Growth at Pop Brixton.
The government announces plans for a deposit return scheme for bottles following a long campaign by a coalition of Sustain members.
Government lets schools know how to get funding from the money raised through the sugary drinks levy.
The Academy of Change is a professional development programme for NGOs active in sustainability and climate change. The Academy programme aims to build skills in getting target groups to follow more sustainable behaviour.
End Hunger UK are organising a series of regional events for people to learn more about their campaign and how to get involved.
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Projects & campaigns
Better Food Britain
Better Hospital Food
Children's Food Campaign
Food and Farming Policy
Food co-ops toolkit
Good Food For London
London Food Link
Planning Food Cities
Real Bread Campaign
Roots to work
Save Our Antibiotics
Sugar Smart UK
Sustainable Fish Cities
Sustainable Food Cities
The Big Dig
Urban Food Fortnight