Whether you are leading a local campaign, taking action as a participating setting, or an individual, take part in SUGAR SMART September using our free resources and sugar reduction challenge ideas.
Genuine sourdough loaves baked by two Real Bread Campaign supporters have scooped the rare and coveted three star rating in this year's Great Taste Awards.
14 cities and local areas receive funding from Sustainable Food Cities to run Veg Cities campaigns. Nottingham and Glasgow are the first to launch their campaigns in August, following successful pilots in Cardiff, Brighton & Hove and Birmingham.
London Food Link have launched a new Good Food Map ahead of this year’s Urban Food Fortnight. Dubbed the place to find good food places, it is set to celebrate those championing ethical and sustainable food across the capital.
Sustain is shortlisted for its work on Brexit (PR Team category), SUGAR SMART (Campaigning Team category) and for the Children's Health Fund (Corporate Partnership with a Retailer category). The winners will be announced on 3 October 2018.
Sustain member the Women’s Environmental Network host a summer gathering of the Tower Hamlets Food Growing Network.
Sustain is pleased that the new National Planning Policy Framework (NPPF) for England touches on food production and access to healthier food.
WeWork, a global office sharing company, will stop serving meals with meat in them and will ban staff from claiming meals containing meat on expenses.
Shops, farms and producers are celebrating the return of Organic September from Sustain member the Soil Association.
From 15-18 July 2018, more than 600 Latitude Festival goers enjoyed sessions curated by the Real Bread Campaign as guests of Theatre of Food
Once again the Baking Industry Awards has recognised that bakers who shun artificial additives are the cream of the crop.
Urban growers from across London came together to share ideas on how food growing can promote good mental health, and learn about social prescribing and social and therapeutic horticulture.
Around 35 budding young growers from nine schools took part in Capital Growth’s School Marketplace at City Hall on 13th July 2018. The event gives London schools the opportunity to sell their produce, preserves, and other school garden goodies.
On 22 June 2018, an organic sourdough loaf baked by Woodlea Stables was named overall winner in the second annual Scottish Bread Championship.
Research by Eating Better (who are a member of Sustain) shows that supermarket ready meals aren’t catering for the growing numbers of flexitarian and meat conscious customers.
On Saturday 7 July, more than 60 bakers, millers and other Real Bread lovers enjoyed twelve hours of baking, clay oven making and chatting at the Real Bread Campaign and Brook Food Processing Equipment’s mini-festival near Taunton.
Issue 36 of the Real Bread Campaign supporters’ magazine for July- September 2018 is out now
A study of around 2000 Brits has found that two in three use baking as a way to relax.
With just one week until the Real Bread lovers’ event on 7 July, ‘The Dough Anarchist’ is the latest expert to be announced, and ticket sales end on Wednesday 4 July.
The Real Bread Campaign has secured slots in the Theatre of Food across the weekend of 13-15 July at Henham Park in Suffolk.
Brighton and Hove’s holistic approach to tackling food poverty is being hailed as an inspiration to other towns and cities across the UK as a detailed report shows an impressive 93% progress rate for its Food Poverty Action Plan.
Somerset’s first food trail - the culinary equivalent of an art trail - takes place 20 July - 29 July.
The Government has now published details of Chapter Two of the Childhood Obesity Plan. Children's Food Campaign welcomes bold pledges to curb junk food marketing and strengthen School Food standards, but an overall B Grade suggests much more work is needed to turn commitments into action.
Following his return to civvy street, former army medic Giles Farrington has been living with mental health issues that linger from his time in service. He shares how a passion for Real Bread has become a valuable part of his life.
Real Bread Campaign supporters Small Food Bakery and Peace and Loaf Bakehouse have picked up accolades at this year’s BBC Food and Farming Awards.
Research with parents by Food Active in the North West of England reveals high levels of concern about junk food marketing, and further evidence that the public wants the Government to take action as part of forthcoming 'Chapter Two' of the Childhood Obesity Plan
Sustain member Eating Better welcomes Simon Billing as their new executive director.
Sustain member Eating Better is supporting a global initiative emphasising the importance of reducing our meat intake for the sake of the planet.
A sustainable food, agriculture and food tech competition is coming to London in September.
Real Bread Campaign supporters Jilly and Simon Dougan are working with the Northern Ireland Council for the Curriculum, Examinations and Assessment (CCEA) to get children interested in Real Bread making.
A new study shows that people who eat an egg a day could ‘significantly’ reduce their risk of cardiovascular disease.
Today the Scottish Food Coalition released a report on their Kitchen Table talks and launched a call for action
After an eventful first year of TV appearances, World Bread Awards, press coverage and sell-out stalls, Mike Hall’s microbakery is celebrating a year of trading.
Saturday 22 April saw 41 edible gardens from 22 London Boroughs participating in the Big Dig, Capital Growth’s London-wide community growing day, with the temperature reaching a whopping 25°C.
What bills itself as the capital’s most sustainable culinary school has just joined London Food Link and is offering fellow supporters a tasty discount on new, and long-established, classes.
Marks and Spencer sandwich makers generate thousands of surplus slices each day, so a new beer made using those cast-offs can only be a good thing, right? Chris Young looks beyond the PR exercise and isn’t so sure.
We want to see as many of you as possible at the UK's biggest Real Bread get together since 2015, so for two days only, we’re slicing 25% off full event tickets!
New research from Fields in Trust demonstrates that parks & green spaces across the UK provide people with over £34 billion of health & wellbeing benefits.
The Real Bread Campaign is encouraging all bakeries and baking schools to make and publish their plans as soon as possible for the annual, international celebration of genuine sourdough.
As a companion to its quarterly supporters’ magazine True Loaf, the Real Bread Campaign sends Breadcrumbs, a FREE monthly email roundup of the latest news.
Join other food producers from across Scotland for a workshop by Nourish Scotland on working in a local food enterprise.
Warrington businesswoman and Real Bread baker, Jen Perry, has been named on Good Taste magazine’s power list of 100 women leading the food and drink industry in Merseyside and beyond.
Beyond GM are hosting an event on how industrial food is causing an epidemic of chronic illnesses in children.
This month sees the launch of two new One Mile Bakery bakeries, each delivering Real Bread in a one mile radius and running baking classes for local people.
Calling all Londoners! Spring has finally sprung and it’s time to embrace the outdoors with Capital Growth.
The Vegetarian Society wants your help to fund a poster campaign on the London Underground for this year’s National Vegetarian Week 14-20 May.
The organisation turning ten this year, and looking ahead to its second decade, are great reasons to bring our supporters and friends together to break bread but we need help, and venues, to do so.
Root Camp, the London charity that takes urban children on rural residential food growing and cooking weeks, is offering discounts and bursaries this summer.
London Farmers’ Markets Cheese Street is returning with reblochon and bringing back the brie for 2018. The four-date season kicks off at Parliament Hill Farmers’ Market in Hampstead Heath on Saturday 28 April.
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Projects & campaigns
Better Hospital Food
Children's Food Campaign
Food and Farming Policy
Food co-ops toolkit
Good Food For London
London Food Link
Planning Food Cities
Real Bread Campaign
Roots to work
Save Our Antibiotics
Sugar Smart UK
Sustainable Fish Cities
Sustainable Food Cities
The Big Dig
Urban Food Fortnight