The Food for Thought Festival will once again bring together diverse communities across the Great Southern to celebrate and...
Join Sustain member Community Supported Agriculture's Northern Gathering to learn, laugh and share at Gibside Community Farm.
A report by The Washington Post finds that child labour is still in the supply chain for chocolate as companies don't know where their cocoa...
Sustain member Slow Food UK celebrates honey from Burkina Faso as the 5,000th item to become part of the online catalogue of forgotten and endangered...
Sustain member PAN-UK are working with PAN Ethiopia to reduce the use of pesticides on smallholder vegetable farms.
New scientific targets for what constitutes both a healthy diet and sustainable food system will support the work of Sustain member Eating Better.
Sustain member Friends of the Earth warns against the impact that a mega pig farm would have on animal welfare and the environment.
Cloud technology will collect data on ‘smart hives’ to understand the decline of honey bee populations and help protect them.
Journalism on food apartheid, the collapse of nutrients and taking the salt out of seawater all make the shortlist for this prestigious award.
Sustain member The School of Artisan Foods offers a new Foundation degree in Artisan Food Production to meet demand for skilled producers of...
Community Supported Agriculture, who are a member of Sustain, are celebrating their autumn harvests with special events in September and October...
New video by Eating Better encourages people to take up the less and better approach to meat and dairy consumption.
Shops, farms and producers are celebrating the return of Organic September from Sustain member the Soil Association.
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Sustain advocates food and agriculture policies and practices that enhance the health and welfare of people and animals, improve the working and living environment, promote equity and enrich society and culture.